No violation noted during this evaluation. | 09/30/2015 | Follow-up (Food) | 100 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
|
09/30/2015 | Complete (Food) | 91 |
- Insects, animals, and rodents not present
|
03/24/2015 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 11/19/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
11/19/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
11/19/2014 | Complete (Food) | 91 |
- Pasteurized foods used (repeated violation)
|
02/28/2014 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
01/30/2014 | Complete (Food) | 84 |
- Critical: Time as a public health control:procedures and records
|
06/24/2013 | Complete (Food) | 98 |
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