No violation noted during this evaluation. | 11/25/2015 | Follow-up (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
|
11/25/2015 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
06/09/2015 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Proper use of restriction and exclusion
|
06/09/2015 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Insects, animals, and rodents not present
- Washing fruits and vegetables
|
12/10/2014 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Insects, animals, and rodents not present
- Washing fruits and vegetables
|
12/10/2014 | Complete (Food) | 90 |
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Insects, animals, and rodents not present
|
06/10/2014 | Complete (Food) | 97 |
- Critical: Proper hot holding temperatures
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
|
11/25/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 93 |
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