No violation noted during this evaluation. | 10/26/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
10/05/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/06/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/18/2014 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
|
04/03/2014 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
04/03/2014 | Complete (Food) | 86 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
10/15/2013 | Follow-up (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Food properly labeled
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
10/15/2013 | Complete (Food) | 84 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Insects, animals, and rodents not present
- Personal cleanliness
|
04/22/2013 | Follow-up (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Insects, animals, and rodents not present
- Personal cleanliness
|
04/22/2013 | Complete (Food) | 88 |
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