- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/30/2015 | Complete (Food) | 97 |
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
04/14/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
04/14/2015 | Complete (Food) | 93 |
- Insects, animals, and rodents not present
- Washing fruits and vegetables
|
10/15/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Washing fruits and vegetables
|
09/12/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
|
05/15/2014 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 05/15/2014 | Complete (Food) | 92 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/05/2013 | Follow-up (Food) | 96 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/05/2013 | Complete (Food) | 91 |
- Water and ice from approved source
|
06/04/2013 | Complete (Food) | 99 |
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