|
02/16/2016 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food separated and protected (repeated violation)
- Critical: Proper cooking time and temperatures
- Critical: Proper cooling time and temperature
- Critical: Proper date marking and disposition
- Personal cleanliness
|
02/05/2016 | Complete (Food) | 80 |
No violation noted during this evaluation. | 07/20/2015 | Follow-up (Food) | 100 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Hands clean and properly washed
|
07/20/2015 | Complete (Food) | 86 |
No violation noted during this evaluation. | 01/20/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
01/20/2015 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
- Critical: No discharge from eyes, nose, and mouth
- Critical: No discharge from eyes, nose, and mouth
- Critical: No discharge from eyes, nose, and mouth
|
07/09/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
- Critical: No discharge from eyes, nose, and mouth
|
07/09/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
01/02/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
07/26/2013 | Complete (Food) | 96 |
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