- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
11/13/2015 | Follow-up (Food) | 95 |
- Critical: Food in good condition, safe, and unadulterated
|
11/13/2015 | Complete (Food) | 90 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/12/2015 | Follow-up (Food) | 99 |
- Food properly labeled
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
05/01/2015 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Personal cleanliness
|
10/13/2014 | Complete (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
|
04/16/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
|
04/16/2014 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2013 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 04/08/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/29/2013 | Complete (Food) | 86 |
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