- Personal cleanliness
- Wiping cloths
- In-use utensils
- Critical: Hands clean and properly washed
|
10/14/2015 | Follow-up (Food) | 94 |
- Critical: Hands clean and properly washed
|
10/14/2015 | Complete (Food) | 89 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
|
01/13/2015 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
03/26/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Approved thawing methods used
|
08/28/2013 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized eggs used where required
- Water and ice from approved source
- Approved thawing methods used
|
08/16/2013 | Follow-up (Food) | 91 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized eggs used where required
- Water and ice from approved source
- Approved thawing methods used
|
08/06/2013 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/01/2013 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2013 | Complete (Food) | 90 |
Restaurant representatives - add corrected or new information about Wendy's #4893, 7920 Hwy 64, BARTLETT, TN 38133 »