- Approved thawing methods used
|
11/20/2015 | Complete (Food) | 99 |
- Approved thawing methods used
- Thermometers provided and accurate
- Critical: Hands clean and properly washed
|
05/19/2015 | Follow-up (Food) | 95 |
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Thermometers provided and accurate
- Critical: Hands clean and properly washed
|
05/19/2015 | Complete (Food) | 90 |
- Critical: Handwashing sinks proplery supplied and accessible
|
12/05/2014 | Complete (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
|
06/20/2014 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Contamination prevented during food prep, strg, and dsply
|
06/20/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
|
12/05/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
12/05/2013 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
06/12/2013 | Complete (Food) | 96 |
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