- UTENSIL WASHING & SANITIZATION- MANUAL SANITIZER
THE SANITIZER SOLUTION FOR MANUAL SANITIZATION IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
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02/18/2016 | ROUTINE |
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
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11/02/2015 | ROUTINE |
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- EQUIPMENT MAINTENANCE- LIGHT SHIELDS
SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
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04/28/2015 | ROUTINE |
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT MAINTENANCE- HOOD, FILTERS
THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
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10/02/2014 | ROUTINE |
- PERMIT REINSTATED
VIOLATIONS THAT WARRANTED THE SUSPENSION OF THE PERMIT AND CLOSURE OF THE FACILITY HAVE BEEN CORRECTED.
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02/14/2014 | FOLLOW-UP |
- HAND WASH FACILITIES - TEMPERATURE/ PRESSURE
THE TEMPERATURE OF THE WARM WATER SUPPLY IS BELOW 100 DEGREES FAHRENHEIT OR ABOVE 108 DEGREES FAHRENHEIT AT THE HAND WASH SINK
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
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04/30/2013 | FOLLOW-UP |
- EQUIPMENT SANITATION- CUTTING SURFACES
CUTTING BLOCKS, BOARDS OR SURFACES ARE NOT RESURFACED AS NEEDED TO BE EFFECTIVELY CLEANED AND SANITIZED.
- HAND WASH FACILITIES - TEMPERATURE/ PRESSURE
THE TEMPERATURE OF THE WARM WATER SUPPLY IS BELOW 100 DEGREES FAHRENHEIT OR ABOVE 108 DEGREES FAHRENHEIT AT THE HAND WASH SINK
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EMPLOYEE PRACTICES - HAIR RESTRAINT
A FOOD EMPLOYEE IS PREPARING OR HANDLING FOOD AND/OR CLEAN UTENSILS WITHOUT HAVING HAIR RESTRAINED.
- EQUIPMENT MAINTENANCE- HOOD, FILTERS
THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
- WASTE MANAGEMENT- OUTSIDE REFUSE RECEPTACLES
WASTE RECEPTACLES ARE NOT INSTALLED OR MAINTAINED FREE OF ACCUMULATED SOIL AND DEBRIS AND/OR TO PREVENT THE ATTRACTION AND/OR HARBORAGE OF INSECTS AND RODENTS.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- PASS THROUGH- AIR CURTAIN
AN AIR CURTAIN THAT IS AUTOMATICALLY TURNED ON WHEN THE PASS THROUGH WINDOW IS OPENED IS NOT PROVIDED.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
AREAS USED FOR THE PREPARATION OF FOOD, UTENSIL WASHING AND/OR FOOD STORAGE ARE UNCLEAN AND LIKELY TO POSE A RISK OF ADULTERATION OR CONTAMINATION OF FOOD.
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04/08/2013 | ROUTINE |
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- WATER SUPPLY- POTABLE WATER HOSE STORAGE
THE HOSE USED TO CONVEY POTABLE WATER IS NOT STORED AND USED TO BE KEPT FREE OF CONTAMINATION.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- HAND WASH FACILITIES - TEMPERATURE/ PRESSURE
THE TEMPERATURE OF THE WARM WATER SUPPLY IS BELOW 100 DEGREES FAHRENHEIT OR ABOVE 108 DEGREES FAHRENHEIT AT THE HAND WASH SINK
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12/07/2012 | ROUTINE |
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- WASTE MANAGEMENT- OUTSIDE REFUSE RECEPTACLES
WASTE RECEPTACLES ARE NOT INSTALLED OR MAINTAINED FREE OF ACCUMULATED SOIL AND DEBRIS AND/OR TO PREVENT THE ATTRACTION AND/OR HARBORAGE OF INSECTS AND RODENTS.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- CUTTING SURFACES
CUTTING BLOCKS, BOARDS OR SURFACES ARE NOT RESURFACED AS NEEDED TO BE EFFECTIVELY CLEANED AND SANITIZED.
- UTENSIL WASHING & SANITIZATION- NO SANITIZER
MULTI-USE UTENSILS AND/OR EQUIPMENT ARE NOT SANITIZED.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
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07/20/2012 | ROUTINE |
- WASTE MANAGEMENT- OUTSIDE REFUSE RECEPTACLES
WASTE RECEPTACLES ARE NOT INSTALLED OR MAINTAINED FREE OF ACCUMULATED SOIL AND DEBRIS AND/OR TO PREVENT THE ATTRACTION AND/OR HARBORAGE OF INSECTS AND RODENTS.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- SECURE CARBON DIOXIDE TANKS
PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- EMPLOYEE PRACTICES - HAND WASHING
A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS.
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03/26/2012 | ROUTINE |
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
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11/28/2011 | ROUTINE |
| No violation noted during this evaluation. | 08/15/2011 | ROUTINE |
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
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02/10/2011 | ROUTINE |
- PERMIT REINSTATED
VIOLATIONS THAT WARRANTED THE SUSPENSION OF THE PERMIT AND CLOSURE OF THE FACILITY HAVE BEEN CORRECTED.
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10/20/2010 | FOLLOW-UP |
| No violation noted during this evaluation. | 10/19/2010 | ROUTINE |
- MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
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06/30/2010 | ROUTINE |
- FACILITY MAINTENANCE- FLOOR
THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- WATER SUPPLY- POTABLE WATER HOSE STORAGE
THE HOSE USED TO CONVEY POTABLE WATER IS NOT STORED AND USED TO BE KEPT FREE OF CONTAMINATION.
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02/11/2010 | ROUTINE |
- UTENSIL WASHING & SANITIZATION- METHOD
UTENSILS AND/OR EQUIPMENT ARE NOT CLEANED AND SANITIZED AS REQUIRED.
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
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09/01/2009 | ROUTINE |
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
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04/29/2009 | FOLLOW-UP |
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- REFRIGERATOR- HOLDING TEMPERATURE
REFRIGERATION UNIT(S) NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
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04/27/2009 | ROUTINE |
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- STORAGE- CHEMICALS
CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS.
- RESTROOMS- HAND SINK SOAP, TOWELS
THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
- WASTE MANAGEMENT- OUTSIDE REFUSE
THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
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12/18/2008 | ROUTINE |
| No violation noted during this evaluation. | 11/01/2007 | FOLLOW-UP |
- REFRIGERATOR- HOLDING TEMPERATURE
REFRIGERATION UNIT(S) NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
- FACILITY MAINTENANCE- WALLS/CEILINGS
WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
- FACILITY MAINTENANCE- COVED BASE
A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
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10/23/2007 | ROUTINE |
- PERMIT TO OPERATE- POST PERMIT
A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
- FACILITY SANITATION- UNSANITARY CONDITION
FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
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12/04/2006 | FOLLOW-UP |
- FOOD TEMPERATURE- HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR ABOVE 135 DEGREES FAHRENHEIT OR AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES AS ALLOWED) AT ALL TIMES.
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT. THE FOOD HAS BEEN IN THE REFRIGERATION UNIT FOR LESS THAN 4 HOURS.
- FACILITY SANITATION- UNSANITARY CONDITION
FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- UTENSIL WASHING & SANITIZATION-SANITIZER LEVEL
THE SANITIZER SOLUTION IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION AT THE UTENSIL WASHING SINK.
- EQUIPMENT SANITATION- CLEANING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF CLEANING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- FOOD STORAGE- FOOD/UTENSILS ON FLOOR
FOOD AND/OR UTENSILS ARE STORED DIRECTLY ON THE FLOOR.
- FOOD STORAGE- CROSS CONTAMINATION/ RAW MEAT
RAW POTENTIALLY HAZARDOUS FOOD IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW PRODUCT.
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- EQUIPMENT MAINTENANCE - INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- PERMIT TO OPERATE- POST PERMIT
A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
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11/28/2006 | ROUTINE |
| No violation noted during this evaluation. | 09/29/2005 | ROUTINE |
| No violation noted during this evaluation. | 12/02/2004 | ROUTINE |
| No violation noted during this evaluation. | 02/24/2004 | FOLLOW-UP |
| No violation noted during this evaluation. | 02/18/2004 | ROUTINE |
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