Carniceria Hnos Garcia, 603 Cooper Rd, OXNARD, CA - Restaurant inspection findings and violations



Business Info

Restaurant name: CARNICERIA HNOS GARCIA
Address: 603 COOPER RD, OXNARD, CA 93030
Phone: 805-483-6630
Total inspections: 27
Last inspection: 11/24/2015

Restaurant representatives - add corrected or new information about Carniceria Hnos Garcia, 603 Cooper Rd, OXNARD, CA »


Inspection findings

Inspection Date

Type

  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
  • RESTROOMS- SELF-CLOSING DOOR
    THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
11/24/2015ROUTINE
  • RESTROOMS- SELF-CLOSING DOOR
    THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
11/24/2014ROUTINE
  • STORAGE- JANITORIAL ITEMS
    JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS.
  • STORAGE- CHEMICALS
    CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS.
01/07/2014ROUTINE
No violation noted during this evaluation. 05/28/2013FOLLOW-UP
  • PEST CONTROL- FLYING INSECTS
    FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
05/21/2013ROUTINE
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • PEST CONTROL- LIVE COCKROACHES
    AN ACTIVE COCKROACH INFESTATION IS OBSERVED WITHIN THE FOOD FACILITY.
08/14/2012ROUTINE
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
02/13/2012ROUTINE
  • RESTROOMS- TOILET PAPER
    TOILET PAPER IS NOT PROVIDED TO THE DISPENSER AT THE TOILET IN THE RESTROOM.
  • EQUIPMENT SANITATION- EQUIPMENT MATERIALS
    EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
08/02/2011ROUTINE
  • MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • VERMIN- DOOR GAP
    THE EXTERIOR DOOR HAS A GAP OF GREATER THAN 1/4 INCH ON THE BOTTOM, TOP, OR SIDE.
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
  • PEST CONTROL- EVIDENCE OF COCKROACHES
    EVIDENCE OF COCKROACHES OBSERVED WITHIN THE FACILITY.
01/18/2011ROUTINE
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • EQUIPMENT SANITATION- EQUIPMENT MATERIALS
    EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
  • RESTROOMS- UNCLEAN/DISREPAIR
    THE RESTROOM IS UNCLEAN OR IN DISREPAIR.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
08/09/2010ROUTINE
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
02/05/2010FOLLOW-UP
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
  • RESTROOMS- HAND SINK SOAP, TOWELS
    THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
02/01/2010ROUTINE
  • PEST CONTROL- FLYING INSECTS
    FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
  • RESTROOMS- HAND SINK SOAP, TOWELS
    THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
  • VERMIN- OPEN DOOR
    THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • FOOD TEMPERATURE- COLD HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
08/31/2009ROUTINE
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
03/03/2009FOLLOW-UP
  • PEST CONTROL- FLYING INSECTS
    FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
02/23/2009ROUTINE
  • PEST CONTROL- FLYING INSECTS
    FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
  • FOOD STORAGE- DRY STORAGE
    ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.
10/15/2008FOLLOW-UP
No violation noted during this evaluation. 10/15/2008FOLLOW-UP
  • FOOD STORAGE- DRY STORAGE
    ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • THERMOMETER- PROBE
    AN ACCURATE PROBE THERMOMETER IS NOT PROVIDED FOR MEASURING THE INTERNAL TEMPERATURE OF FOOD.
  • PEST CONTROL- FLYING INSECTS
    FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
  • EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
    HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
09/29/2008FOLLOW-UP
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • FOOD STORAGE- UNAPPROVED CONTAINER
    FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
  • STORAGE- CHEMICALS
    CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • STORAGE- JANITORIAL ITEMS
    JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS.
  • FOOD STORAGE- BULK BINS CONSUMER SELF-SERVICE
    BULK FOOD CONTAINERS AVAILABLE FOR CONSUMER SELF-SERVICE ARE NOT LABELED AS REQUIRED.
09/03/2008ROUTINE
No violation noted during this evaluation. 08/14/2008FOLLOW-UP
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
03/05/2007FOLLOW-UP
  • FACILITY SANITATION- UNSANITARY CONDITION
    FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • LIGHTING
    ADEQUATE LIGHTING IS NOT PROVIDED IN ALL REQUIRED AREAS, WHERE FOOD IS PREPARED OR STORED, WHERE UTENSILS AND EQUIPMENT ARE CLEANED OR STORED, AND IN THE JANITORIAL AREAS AND RESTROOMS.
02/26/2007ROUTINE
  • FACILITY SANITATION- UNSANITARY CONDITION
    FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
06/26/2006FOLLOW-UP
  • FACILITY SANITATION- UNSANITARY CONDITION
    FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
06/15/2006ROUTINE
No violation noted during this evaluation. 10/14/2005FOLLOW-UP
No violation noted during this evaluation. 10/10/2005ROUTINE
  • RESTROOMS- TOILET INOPERABLE/DAMAGED
    TOILET, URINAL, OR SINK IN THE RESTROOM IS INOPERABLE OR IN DISREPAIR.
  • FOOD STORAGE- TOWEL/PAPER
    FOOD IS STORED COVERED WITH CLOTH TOWELS OR PAPER NOT INTENDED FOR FOOD CONTACT.
10/10/2005

Do you have any questions you'd like to ask about CARNICERIA HNOS GARCIA? Post them here so others can see them and respond.

×
CARNICERIA HNOS GARCIA respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CARNICERIA HNOS GARCIA to others? (optional)
  
Add photo of CARNICERIA HNOS GARCIA (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
VENTURA COUNTY COMMISSARYOXNARD, CA
*
FUJI BUFFETOXNARD, CA
**
DOWNTOWN EXPRESSOXNARD, CA
*•
TIENDA NATURISTA SALUD MAS VIDAOXNARD, CA
****
CIRCLE K STORE #2709483OXNARD, CA
EFRAIN'S PRODUCEOXNARD, CA
GUIDO'S MEAT MARKETOXNARD, CA
*****
OCOTLAN RESTAURANTOXNARD, CA
*****
TEX MEX CANTINAOXNARD, CA
FRUTTI HIELOOXNARD, CA
****•

Restaurants in neighborhood

Name

TACOS LA POCHA
LUPITA'S RESTAURANT
MINI MARKET HERMANOS GARCIA
CARMEN'S MARKET
Gino's Italian Pizzeria
CARNICERIA LA UNICA INC.
BEN'S MARKET
LA REINA GROCERY MARKET

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: