| No violation noted during this evaluation. | 02/11/2016 | FOLLOW-UP |
- PEST CONTROL- EVIDENCE OF COCKROACHES
EVIDENCE OF COCKROACHES OBSERVED WITHIN THE FACILITY.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- PERMIT SUSPENDED
NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.
|
02/10/2016 | FOLLOW-UP |
- PERMIT - INVALID HEALTH PERMIT
THE FACILITY IS BEING OPERATED WITHOUT A VALID PERMIT.
- PEST CONTROL- EVIDENCE OF COCKROACHES
EVIDENCE OF COCKROACHES OBSERVED WITHIN THE FACILITY.
- FOOD SOURCE & LABELING- PREPACKAGED FOOD
PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
- PERMIT SUSPENDED
NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.
- PERMIT- NON-COMPLIANCE FEE
A NON-COMPLIANCE FEE IS DUE TO THE VENTURA COUNTY ENVIRONMENTAL HEALTH DIVISION PRIOR TO SCHEDULING OF AN ADDITIONAL FOLLOW-UP INSPECTION.
|
02/09/2016 | FOLLOW-UP |
- EQUIPMENT - SINKS NOT ACCESSIBLE
UTENSIL CLEANING, FOOD PREPARATION, AND/OR MOP SINK ARE NOT READILY ACCESSIBLE FOR USE.
- PEST CONTROL- EVIDENCE OF COCKROACHES
EVIDENCE OF COCKROACHES OBSERVED WITHIN THE FACILITY.
- FACILITY SANITATION- UNSANITARY CONDITIONS
THE PREMISES AND/OR FLOORS, WALLS OR CEILING ARE IN AN UNSANITARY CONDITION.
- PERMIT - INVALID HEALTH PERMIT
THE FACILITY IS BEING OPERATED WITHOUT A VALID PERMIT.
- PERMIT SUSPENDED
NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.
- VERMIN- AIR CURTAIN
AN APPROVED AIR CURTAIN IS NOT PROVIDED OR MAINTAINED AT THE DELIVERY DOOR TO PREVENT THE ENTRANCE OF FLYING INSECTS.
- RESTROOMS- HAND SINK SOAP, TOWELS
THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
- EQUIPMENT MAINTENANCE- LIGHT SHIELDS
SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
- FOOD SOURCE & LABELING- PREPACKAGED FOOD
PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
|
02/08/2016 | ROUTINE |
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- FOOD SOURCE & LABELING- PREPACKAGED FOOD
PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
|
06/02/2015 | FOLLOW-UP |
- PERMIT REINSTATED
VIOLATIONS THAT WARRANTED THE SUSPENSION OF THE PERMIT AND CLOSURE OF THE FACILITY HAVE BEEN CORRECTED.
- FOOD SOURCE & LABELING- PREPACKAGED FOOD
PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
|
04/30/2015 | FOLLOW-UP |
- PEST CONTROL- ACTIVE COCKROACH INFESTATION
AN ACTIVE COCKROACH INFESTATION IS OBSERVED WITHIN THE FOOD FACILITY.
- PEST CONTROL- EVIDENCE OF RODENTS
EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- PERMIT SUSPENDED
NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
AREAS USED FOR THE PREPARATION OF FOOD, UTENSIL WASHING AND/OR FOOD STORAGE ARE UNCLEAN AND LIKELY TO POSE A RISK OF ADULTERATION OR CONTAMINATION OF FOOD.
- FACILITY SANITATION- UNSANITARY CONDITIONS
THE PREMISES AND/OR FLOORS, WALLS OR CEILING ARE IN AN UNSANITARY CONDITION.
- PEST CONTROL- FLYING INSECTS
FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
- FOOD SOURCE & LABELING- PREPACKAGED FOOD
PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
- FOOD TEMPERATURE- COLD HOLDING/C&D
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
- EMPLOYEE PRACTICES - TOBACCO
AN OPERATOR/EMPLOYEE IS USING TOBACCO WITHIN THE FOOD FACILITY.
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
- PEST CONTROL- GENERAL
THE FACILITY IS NOT CONSTRUCTED, MAINTAINED OR OPERATED TO PREVENT THE ENTRANCE OR HARBORAGE OF VERMIN.
|
04/29/2015 | ROUTINE |
| No violation noted during this evaluation. | 04/29/2015 | ROUTINE |
- FOOD STORAGE- SPOILED/DAMAGED FOOD
SPOILED, DAMAGED, RECALLED OR UNLABELED FOOD IS STORED WITH FOOD INTENDED FOR HUMAN CONSUMPTION.
- VERMIN- SCREENING
APPROVED SCREENING IS NOT PROVIDED TO THE OPENABLE WINDOW OR DOOR.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
|
05/07/2014 | FOLLOW-UP |
| No violation noted during this evaluation. | 05/07/2014 | FOLLOW-UP |
- FACILITY MAINTENANCE- WALLS, CEILINGS
WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
- EQUIPMENT - SINKS NOT ACCESSIBLE
UTENSIL CLEANING, FOOD PREPARATION, AND/OR MOP SINK ARE NOT READILY ACCESSIBLE FOR USE.
- VERMIN- SCREENING
APPROVED SCREENING IS NOT PROVIDED TO THE OPENABLE WINDOW OR DOOR.
- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
- VERMIN- AIR CURTAIN
AN APPROVED AIR CURTAIN IS NOT PROVIDED OR MAINTAINED AT THE DELIVERY DOOR TO PREVENT THE ENTRANCE OF FLYING INSECTS.
- PEST CONTROL- FLYING INSECTS
FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
- RESTROOMS- HAND SINK SOAP, TOWELS
THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
- RESTROOMS- TOILET PAPER
TOILET PAPER IS NOT PROVIDED TO THE DISPENSER AT THE TOILET IN THE RESTROOM.
- FOOD SOURCE- APPROVED SOURCE
FOOD PRODUCTS ARE OBTAINED FROM AN UNAPPROVED SOURCE.
- FOOD STORAGE- SPOILED/DAMAGED FOOD
SPOILED, DAMAGED, RECALLED OR UNLABELED FOOD IS STORED WITH FOOD INTENDED FOR HUMAN CONSUMPTION.
- FOOD STORAGE- FOOD PROTECTION
FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- PEST CONTROL- EVIDENCE OF RODENTS
EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
- PEST CONTROL- EVIDENCE OF COCKROACHES
EVIDENCE OF COCKROACHES OBSERVED WITHIN THE FACILITY.
|
04/14/2014 | ROUTINE |
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
- PEST CONTROL- FLYING INSECTS
FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
- RESTROOMS- HAND SINK SOAP, TOWELS
THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
- RESTROOMS- TOILET PAPER
TOILET PAPER IS NOT PROVIDED TO THE DISPENSER AT THE TOILET IN THE RESTROOM.
- EMPLOYEE PRACTICES - TOBACCO
AN OPERATOR/EMPLOYEE IS USING TOBACCO WITHIN THE FOOD FACILITY.
- FOOD SOURCE & LABELING- PREPACKAGED FOOD
PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
|
08/01/2013 | ROUTINE |
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- FOOD SOURCE & LABELING- PREPACKAGED FOOD
PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
|
01/15/2013 | FOLLOW-UP |
- FOOD SOURCE & LABELING- PREPACKAGED FOOD
PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
- PEST CONTROL- EVIDENCE OF RODENTS
EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- PEST CONTROL- PESTICIDE
A PESTICIDE, NOT APPROVED FOR USE IN A FOOD FACILITY IS USED OR STORED AT THE FACILITY.
- VERMIN- AIR CURTAIN
AN APPROVED AIR CURTAIN IS NOT PROVIDED OR MAINTAINED AT THE DELIVERY DOOR TO PREVENT THE ENTRANCE OF FLYING INSECTS.
- RESTROOMS- SELF-CLOSING DOOR
THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
|
01/08/2013 | ROUTINE |
- FOOD SOURCE & LABELING- PREPACKAGED FOOD
PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
|
11/27/2012 | FOLLOW-UP |
- FOOD SOURCE & LABELING- PREPACKAGED FOOD
PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
|
09/06/2012 | FOLLOW-UP |
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- FOOD SOURCE & LABELING- PREPACKAGED FOOD
PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
|
08/16/2012 | FOLLOW-UP |
- WATER SUPPLY- PRESSURE
WATER UNDER SUFFICIENT PRESSURE IS NOT PERMANENTLY PLUMBED TO ALL FIXTURES, EQUIPMENT, OR NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER.
- FOOD SOURCE & LABELING- PREPACKAGED FOOD
PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- FOOD STORAGE- SPOILED/DAMAGED FOOD
SPOILED, DAMAGED, RECALLED OR UNLABELED FOOD IS STORED WITH FOOD INTENDED FOR HUMAN CONSUMPTION.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- NOTICE OF INSPECTION REPORT POSTED
A NOTICE ADVISING PATRONS THAT THE MOST RECENT INSPECTION REPORT IS AVAILABLE IS NOT POSTED.
|
07/26/2012 | ROUTINE |
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- RESTROOMS- HAND SINK SOAP, TOWELS
THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
|
12/28/2011 | FOLLOW-UP |
- HAND WASH FACILITIES - TEMPERATURE/ PRESSURE
THE TEMPERATURE OF THE WARM WATER SUPPLY IS BELOW 100 DEGREES FAHRENHEIT OR ABOVE 108 DEGREES FAHRENHEIT AT THE HAND WASH SINK
- RESTROOMS- HAND SINK SOAP, TOWELS
THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
|
12/06/2011 | FOLLOW-UP |
- RESTROOMS- HAND SINK SOAP, TOWELS
THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- HAND WASH FACILITIES - TEMPERATURE/ PRESSURE
THE TEMPERATURE OF THE WARM WATER SUPPLY IS BELOW 100 DEGREES FAHRENHEIT OR ABOVE 108 DEGREES FAHRENHEIT AT THE HAND WASH SINK
|
11/22/2011 | FOLLOW-UP |
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- HAND WASH FACILITIES - TEMERATURE/ PRESSURE
THE TEMPERATURE OF THE WARM WATER SUPPLY IS BELOW 100 DEGREES FAHRENHEIT OR ABOVE 108 DEGREES FAHRENHEIT AT THE HAND WASH SINK
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- FOOD STORAGE- SPOILED/DAMAGED FOOD
SPOILED, DAMAGED, RECALLED OR UNLABELED FOOD IS STORED WITH FOOD INTENDED FOR HUMAN CONSUMPTION.
- PEST CONTROL- GENERAL
THE FACILITY IS NOT CONSTRUCTED, MAINTAINED OR OPERATED TO PREVENT THE ENTRANCE OR HARBORAGE OF VERMIN.
- STORAGE- SEPARATE JANITORIAL AREA
JANITORIAL SUPPLIES ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AREAS.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
|
11/01/2011 | ROUTINE |
- FOOD SOURCE & LABELING- PREPACKAGED FOOD
PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
|
12/02/2010 | ROUTINE |
- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- EQUIPMENT MAINTENANCE- LIGHT SHIELDS
SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
|
02/12/2010 | FOLLOW-UP |
- EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- RESTROOMS- TOILET PAPER
TOILET PAPER IS NOT PROVIDED TO THE DISPENSER AT THE TOILET IN THE RESTROOM.
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- EQUIPMENT MAINTENANCE- LIGHT SHIELDS
SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- STORAGE- CHEMICALS
CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
|
02/09/2010 | ROUTINE |
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