Channel Island Yacht Club, 4100 Harbor Blvd, OXNARD, CA - Restaurant inspection findings and violations



Business Info

Restaurant name: CHANNEL ISLAND YACHT CLUB
Type: RESTAURANT 25-49 SEATS
Address: 4100 HARBOR BLVD, OXNARD, CA 93035
Total inspections: 25
Last inspection: 10/22/2015

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Inspection findings

Inspection Date

Type

  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
  • FOOD STORAGE- PROHIBITED AREAS
    FOOD IS STORED IN AN UNAPPROVED AREA.
  • STORAGE- JANITORIAL ITEMS
    JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS.
  • EQUIPMENT SANITATION- EQUIPMENT MATERIALS
    EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
  • STORAGE- EQUIPMENT, UTENSILS, LINENS
    CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR.
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
  • UTENSIL WASHING & SANITIZATION- TEST MATERIALS
    TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
10/22/2015ROUTINE
No violation noted during this evaluation. 10/21/2015ROUTINE
  • FACILITY MAINTENANCE- WALLS, CEILINGS
    WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • VERMIN- DOOR GAP
    THE EXTERIOR DOOR HAS A GAP OF GREATER THAN 1/4 INCH ON THE BOTTOM, TOP, OR SIDE.
  • EQUIPMENT MAINTENANCE- HOOD, FILTERS
    THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
  • UTENSIL WASHING & SANITIZATION- TEST MATERIALS
    TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
09/12/2014ROUTINE
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • UTENSIL WASHING & SANITIZATION- TEST MATERIALS
    TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
11/15/2013ROUTINE
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
07/02/2013ROUTINE
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
03/15/2013ROUTINE
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
  • UTENSIL WASHING & SANITIZATION- TEST MATERIALS
    TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
10/31/2012ROUTINE
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
02/24/2012FOLLOW-UP
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • UTENSIL WASHING & SANITIZATION- TEST MATERIALS
    TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
02/15/2012ROUTINE
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • FOOD STORAGE-CROSS CONTAMINATION BY RAW MEAT/C & D
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS AND HAVE CAUSED CONTAMINATION OF THE OTHER FOOD. THE CONTAMINATED FOOD IS CONDEMNED AND MUST BE DESTROYED. REFER TO C&D FORM.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
10/20/2011ROUTINE
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
07/12/2011FOLLOW-UP
  • PERMIT REINSTATED
    VIOLATIONS THAT WARRANTED THE SUSPENSION OF THE PERMIT AND CLOSURE OF THE FACILITY HAVE BEEN CORRECTED.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
06/17/2011FOLLOW-UP
  • PERMIT SUSPENDED
    NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
  • EMPLOYEE PRACTICES- GLOVES REQUIRED
    A FOOD EMPLOYEE WITH CUTS, SORES, OR JEWELRY ON THE HANDS WAS OBSERVED NOT WEARING SINGLE-USE GLOVES WHILE HANDLING FOOD OR CLEAN UTENSILS.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
06/15/2011ROUTINE
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
02/16/2011FOLLOW-UP
No violation noted during this evaluation. 02/11/2011FOLLOW-UP
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • UTENSIL SANITATION- HANDLING
    SINGLE USE ARTICLES AND/OR CLEAN MULTI-USE UTENSILS ARE HANDLED, DISPLAYED, OR DISPENSED IN A MANNER THAT MAY CONTAMINATE THE FOOD OR LIP-CONTACT SURFACES.
  • UTENSIL WASHING & SANITIZATION- TEST MATERIALS
    TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
  • UTENSIL WASHING & SANITIZATION- NO SANITIZER
    MULTI-USE UTENSILS AND/OR EQUIPMENT ARE NOT SANITIZED.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
02/09/2011ROUTINE
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FOOD STORAGE- DRY STORAGE
    ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
09/20/2010ROUTINE
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
04/15/2010ROUTINE
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
11/05/2009ROUTINE
  • UTENSIL WASHING & SANITIZATION- TEST MATERIALS
    TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
07/23/2009ROUTINE
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
03/18/2009ROUTINE
  • EQUIPMENT SANITITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
  • UTENSIL WASHING & SANITIZATION- TEST MATERIALS
    TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
  • PEST CONTROL- VERMIN PROOF DOOR
    EXTERIOR DOORS ARE NOT CONSTRUCTED, MAINTAINED OR OPERATED TO EXCLUDE THE ENTRANCE OF VERMIN.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • FOOD STORAGE- DRY STORAGE
    ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.
02/15/2008ROUTINE
  • FOOD STORAGE- FOOD/UTENSILS ON FLOOR
    FOOD AND/OR UTENSILS ARE STORED DIRECTLY ON THE FLOOR.
  • FOOD STORAGE- CROSS CONTAMINATION/ RAW MEAT
    RAW POTENTIALLY HAZARDOUS FOOD IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW PRODUCT.
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
  • FACILITY SANITATION- UNSANITARY CONDITION
    FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EMPLOYEE PRACTICES- HAND WASHING STATION
    HAND WASH STATION(S) ARE UNCLEAN, WITHOUT PAPER TOWELS, SOAP, HOT OR COLD WATER, OR ARE IN DISREPAIR.
11/29/2006ROUTINE
  • EMPLOYEE PRACTICES- CERTIFIED EMPLOYEE
    DOCUMENTATION IS NOT PROVIDED FOR THE OWNER OR AN EMPLOYEE OF THE FACILITY THAT HAS SUCCESSFULLY PASSED A FOOD SAFETY EXAMINATION.
  • EMPLOYEE PRACTICES- HAND WASHING STATION
    HAND WASH STATION(S) ARE UNCLEAN, WITHOUT PAPER TOWELS, SOAP, HOT OR COLD WATER, OR ARE IN DISREPAIR.
  • FOOD STORAGE- CROSS CONTAMINATION/ RAW MEAT
    RAW POTENTIALLY HAZARDOUS FOOD IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW PRODUCT.
  • FOOD STORAGE- FOOD/UTENSILS ON FLOOR
    FOOD AND/OR UTENSILS ARE STORED DIRECTLY ON THE FLOOR.
05/31/2006ROUTINE
No violation noted during this evaluation. 02/19/2004ROUTINE

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