City Buffet, 1600 Ives Ave, OXNARD, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type
STORAGE- JANITORIAL ITEMS JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS. SECURE CARBON DIOXIDE TANKS PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE. FACILITY MAINTENANCE- WALLS, CEILINGS WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED. FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. EMPLOYEE PRACTICES - HAND WASHING A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.	07/09/2015	ROUTINE
FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. SECURE CARBON DIOXIDE TANKS PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. VERMIN- SCREENING APPROVED SCREENING IS NOT PROVIDED TO THE OPENABLE WINDOW OR DOOR. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FOOD HANDLING- THAWING POTENTIALLY HAZARDOUS FOODS ARE IMPROPERLY THAWED. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.	02/02/2015	ROUTINE
PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.	09/02/2014	FOLLOW-UP
FOOD HANDLING- FOOD SCOOP FOR NON-PHF A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. FACILITY MAINTENANCE- WALLS, CEILINGS WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. PEST CONTROL- INSECT CONTROL DEVICE AN INSECT CONTROL DEVICE THAT IS NOT DESIGNED TO RETAIN THE INSECT AND INSECT FRAGMENTS WITHIN THE UNIT IS INSTALLED IN OR ABOVE THE FOOD AND/OR UTENSIL HANDLING AREA. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. FOOD PROTECTION- REUSED CONTAINERS CONTAINERS PREVIOUSLY USED TO STORE POISONOUS OR TOXIC MATERIALS ARE USED TO STORE, TRANSPORT, OR DISPENSE FOOD, UTENSILS, OR SINGLE-USE ARTICLES. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FOOD STORAGE-CROSS CONTAMINATION BY RAW MEAT/C&D RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS AND HAVE CAUSED CONTAMINATION OF THE OTHER FOOD. THE CONTAMINATED FOOD IS CONDEMNED AND MUST BE DESTROYED. REFER TO C&D FORM. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.	07/14/2014	ROUTINE
FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. EQUIPMENT MAINTENANCE-EQUIPMENT & UTENSILS EQUIPMENT AND UTENSILS ARE NOT MAINTAINED CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.	04/22/2014	ROUTINE
FOOD TEMPERATURE- COLD HOLDING/C&D POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. SECURE CARBON DIOXIDE TANKS PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE.	09/17/2013	ROUTINE
FOOD TEMPERATURE- SERVING LINES, SALAD BARS POTENTIALLY HAZARDOUS FOOD HELD FOR DISPENSING IN SERVING LINES OR SALAD BARS IS NOT MAINTAINED AT 45 DEGREES FAHRENHEIT OR BELOW. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. LIGHTING ADEQUATE LIGHTING IS NOT PROVIDED IN ALL AREAS WHERE FOOD IS PREPARED OR STORED, WHERE UTENSILS AND EQUIPMENT ARE CLEANED OR STORED, OR IN JANITORIAL AREAS OR THE RESTROOMS. FACILITY MAINTENANCE- WALLS, CEILINGS WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.	03/05/2013	ROUTINE
No violation noted during this evaluation.	09/11/2012	FOLLOW-UP
FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR. EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. EQUIPMENT MAINTENANCE- HOOD, FILTERS THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER. EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.	08/15/2012	ROUTINE
EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.	05/07/2012	FOLLOW-UP
FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. EQUIPMENT MAINTENANCE- HOOD, FILTERS THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER. FOOD STORAGE- FOOD PROTECTION FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. EQUIPMENT SANITATION- CUTTING SURFACES CUTTING BLOCKS, BOARDS OR SURFACES ARE NOT RESURFACED AS NEEDED TO BE EFFECTIVELY CLEANED AND SANITIZED. HANDWASH SINK - SPLASHGUARD A SPLASHGUARD AT THE HANDWASH SINK IN THE FOOD PREPARATION AREA IS INADEQUATE OR NOT PROVIDED. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.	04/11/2012	ROUTINE
FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. SIGNS- HANDWASHING THE REQUIRED SIGNS NOTIFYING FOOD EMPLOYEES TO WASH THEIR HANDS ARE NOT POSTED AND/OR CLEARLY VISIBLE AT THE HAND WASHING LAVATORIES. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. RESTROOMS- UNCLEAN/DISREPAIR THE RESTROOM IS UNCLEAN OR IN DISREPAIR. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.	12/07/2011	ROUTINE
PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.	10/20/2011	FOLLOW-UP
EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS. EQUIPMENT MAINTENANCE- HOOD, FILTERS THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. SECURE CARBON DIOXIDE TANKS PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE. FOOD HANDLING- HANDLE IN ICE THE ICE SCOOP(S) HANDLE IS IN DIRECT CONTACT WITH THE ICE USED FOR CONSUMPTION. FOOD TEMPERATURE- COLD HOLDING/C&D POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES. PEST CONTROL- INSECT CONTROL DEVICE AN INSECT CONTROL DEVICE THAT IS NOT DESIGNED TO RETAIN THE INSECT AND INSECT FRAGMENTS WITHIN THE UNIT IS INSTALLED IN OR ABOVE THE FOOD AND/OR UTENSIL HANDLING AREA. PEST CONTROL- FLYING INSECTS FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.	08/24/2011	ROUTINE
No violation noted during this evaluation.	08/08/2011	FOLLOW-UP
FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. UTENSIL WASHING & SANITIZATION- SANITIZER CONCEN. THE SANITIZER SOLUTION FOR MECHANICAL SANITIZATION IS NOT CONDUCTED AT THE REQUIRED CONCENTRATION. FOOD HANDLING- THAWING POTENTIALLY HAZARDOUS FOODS ARE IMPROPERLY THAWED. STORAGE- JANITORIAL ITEMS JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. EQUIPMENT MAINTENANCE- HOOD, FILTERS THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. SECURE CARBON DIOXIDE TANKS PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE. PEST CONTROL- HOLES, GAPS, CREVICES THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN. FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. FOOD HANDLING- HANDLE IN ICE THE ICE SCOOP(S) HANDLE IS IN DIRECT CONTACT WITH THE ICE USED FOR CONSUMPTION. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. MOST RECENT INSPECTION REPORT A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY.	07/25/2011	ROUTINE
FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER. EQUIPMENT MAINTENANCE- HOOD, FILTERS THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER. VERMIN- AIR CURTAIN AN APPROVED AIR CURTAIN IS NOT PROVIDED OR MAINTAINED AT THE DELIVERY DOOR TO PREVENT THE ENTRANCE OF FLYING INSECTS. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR. FOOD STORAGE- UNAPPROVED CONTAINER FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY. EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED. FOOD STORAGE- FOOD PROTECTION FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION. FACILITY MAINTENANCE- WALLS, CEILINGS WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.	05/17/2011	ROUTINE
WATER SUPPLY- NO HOT WATER THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT FROM A PRESSURIZED, HOT WATER FAUCET. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. PEST CONTROL- EVIDENCE OF COCKROACHES EVIDENCE OF COCKROACHES OBSERVED WITHIN THE FACILITY. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER. PEST CONTROL- HOLES, GAPS, CREVICES THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN. EQUIPMENT MAINTENANCE- HOOD, FILTERS THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER. FOOD STORAGE- FOOD PROTECTION FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION. SECURE CARBON DIOXIDE TANKS PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.	01/11/2011	ROUTINE
PERMIT SUSPENDED NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.	11/05/2010	FOLLOW-UP
FACILITY MAINTENANCE- FLOOR THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. VERMIN- AIR CURTAIN AN APPROVED AIR CURTAIN IS NOT PROVIDED OR MAINTAINED AT THE DELIVERY DOOR TO PREVENT THE ENTRANCE OF FLYING INSECTS. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER. PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.	10/12/2010	FOLLOW-UP
FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER. UTENSIL WASHING & SANITIZATION- SANITIZER CONCEN. THE SANITIZER SOLUTION FOR MECHANICAL SANITIZATION IS NOT CONDUCTED AT THE REQUIRED CONCENTRATION. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY. PEST CONTROL- INSECT CONTROL DEVICE AN INSECT CONTROL DEVICE THAT IS NOT DESIGNED TO RETAIN THE INSECT AND INSECT FRAGMENTS WITHIN THE UNIT IS INSTALLED IN OR ABOVE THE FOOD AND/OR UTENSIL HANDLING AREA. VERMIN- AIR CURTAIN AN APPROVED AIR CURTAIN IS NOT PROVIDED OR MAINTAINED AT THE DELIVERY DOOR TO PREVENT THE ENTRANCE OF FLYING INSECTS. FOOD STORAGE- FOOD PROTECTION FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. FACILITY MAINTENANCE- FLOOR THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. EQUIPMENT SANITATION- EQUIPMENT MATERIALS EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.	10/04/2010	ROUTINE
MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION. EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. STORAGE- EQUIPMENT, UTENSILS, LINENS CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. SHELLFISH- TAGS 90 DAYS RAW MOLLUSCAN SHELLFISH TAGS ARE NOT KEPT AT THE FACILITY FOR A MINIMUM OF 90 CALENDAR DAYS. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.	06/17/2010	ROUTINE
PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED. EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. FOOD STORAGE- DRY STORAGE ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.	02/18/2010	FOLLOW-UP
EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. PEST CONTROL- LIVE COCKROACHES AN ACTIVE COCKROACH INFESTATION IS OBSERVED WITHIN THE FOOD FACILITY. PEST CONTROL- EVIDENCE OF RODENTS EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. EQUIPMENT MAINTENANCE- HOOD, FILTERS THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR. MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.	01/19/2010	ROUTINE
PEST CONTROL- EVIDENCE OF COCKROACHES EVIDENCE OF COCKROACHES OBSERVED WITHIN THE FACILITY. PEST CONTROL- EVIDENCE OF RODENTS EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.	01/12/2010	ROUTINE
EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. HANDWASH SINK - SPLASHGUARD A SPLASHGUARD AT THE HANDWASH SINK IN THE FOOD PREPARATION AREA IS INADEQUATE OR NOT PROVIDED. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.	11/04/2009	FOLLOW-UP
EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. FOOD STORAGE- DRY STORAGE ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS. FOOD STORAGE- UNAPPROVED CONTAINER FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY. EQUIPMENT MAINTENANCE- HOOD, FILTERS THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER. HANDWASH SINK - SPLASHGUARD A SPLASHGUARD AT THE HANDWASH SINK IN THE FOOD PREPARATION AREA IS INADEQUATE OR NOT PROVIDED. FACILITY MAINTENANCE- FLOOR THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.	10/26/2009	ROUTINE
EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER. FOOD HANDLING- FOOD SCOOP FOR NON-PHF A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. SHELLFISH- TAGS WITH CONTAINER CERTIFICATION TAGS OR LABELS ARE NOT ATTACHED TO THE ORIGINAL CONTAINERS OF RAW OR FROZEN MOLLUSCAN SHELLFISH. SHELLFISH- TAGS 90 DAYS RAW MOLLUSCAN SHELLFISH TAGS ARE NOT KEPT AT THE FACILITY FOR A MINIMUM OF 90 CALENDAR DAYS. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.	07/30/2009	ROUTINE
FOOD HANDLING- FOOD SCOOP FOR NON-PHF A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS.	02/17/2009	FOLLOW-UP
FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER. SHELLFISH- TAGS WITH CONTAINER CERTIFICATION TAGS OR LABELS ARE NOT ATTACHED TO THE ORIGINAL CONTAINERS OF RAW OR FROZEN MOLLUSCAN SHELLFISH. EQUIPMENT USE- NOT APPROVED FOOD SERVICE OR STORAGE EQUIPMENT IS USED IN AN UNAPPROVED MANNER. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS. FOOD STORAGE- FOOD PROTECTION FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. FOOD STORAGE- DRY STORAGE ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. FOOD HANDLING- FOOD SCOOP FOR NON-PHF A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.	02/09/2009	ROUTINE
PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.	09/03/2008	FOLLOW-UP
No violation noted during this evaluation.	08/25/2008	FOLLOW-UP
No violation noted during this evaluation.	08/20/2008	FOLLOW-UP
No violation noted during this evaluation.	08/19/2008	FOLLOW-UP
EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. FOOD TEMPERATURE- COLD HOLDING/REPAIR THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR. THERMOMETER- PROBE AN ACCURATE PROBE THERMOMETER IS NOT PROVIDED FOR MEASURING THE INTERNAL TEMPERATURE OF FOOD. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. FOOD STORAGE- UNAPPROVED CONTAINER FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. EQUIPMENT MAINTENANCE- HOOD, FILTERS THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE THE SANITIZER SOLUTION FOR THE FINAL RINSE AT THE DISHWASHING MACHINE IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION IN ACCORDANCE WITH THE MANUFACTURER'S SPECIFICATIONS. EMPLOYEE PRACTICES - EAT/DRINK OPERATOR OR EMPLOYEE WAS OBSERVED EATING OR DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A NONPREPACKAGED FOOD OR UTENSIL STORAGE AREA. EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED. EQUIPMENT MAINTENANCE- LIQUID WASTE LIQUID WASTE DISCHARGE FROM EQUIPMENT AND/OR EQUIPMENT COMPARTMENTS ARE NOT DISPOSED OF IN AN APPROVED MANNER. EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. STORAGE- CHEMICALS CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS. FOOD STORAGE- BULK BINS CONSUMER SELF-SERVICE BULK FOOD CONTAINERS AVAILABLE FOR CONSUMER SELF-SERVICE ARE NOT LABELED AS REQUIRED. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.	08/13/2008	ROUTINE

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City Buffet, 1600 Ives Ave, OXNARD, CA - Restaurant inspection findings and violations

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