City Market, 1454 W Doris Ave, OXNARD, CA - Restaurant inspection findings and violations

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Business Info

Restaurant name: CITY MARKET
Type: INDEPENDENTLY OPERATED FOOD AREA
Address: 1454 W DORIS AVE, OXNARD, CA 93030
Phone: 805-240-7920
Total inspections: 21
Last inspection: 01/11/2016
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Inspection findings

Inspection Date

Type
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
  • EQUIPMENT- SINK USE
    FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
 01/11/2016ROUTINE
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • WATER SUPPLY- PRESSURE
    WATER UNDER SUFFICIENT PRESSURE IS NOT PERMANENTLY PLUMBED TO ALL FIXTURES, EQUIPMENT, OR NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER.
 12/03/2014ROUTINE
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • UTENSIL WASHING & SANITIZATION- MANUAL METHOD
    MANUAL METHODS TO EFFECTIVELY CLEAN AND SANITIZE UTENSILS ARE NOT UTILIZED.
  • FOOD HANDLING- HANDLE IN ICE
    THE ICE SCOOP(S) HANDLE IS IN DIRECT CONTACT WITH THE ICE USED FOR CONSUMPTION.
 01/06/2014ROUTINE
No violation noted during this evaluation. 07/09/2013ROUTINE
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • UTENSIL WASHING & SANITIZATION- MANUAL METHOD
    MANUAL METHODS TO EFFECTIVELY CLEAN AND SANITIZE UTENSILS ARE NOT UTILIZED.
 01/17/2013ROUTINE
No violation noted during this evaluation. 07/05/2012ROUTINE
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FOOD STORAGE- FOOD IN ICE
    PREPACKAGED FOOD IS STORED IN ICE OR NONPREPACKAGED FOOD IS STORED DIRECTLY IN UNDRAINED ICE.
  • EQUIPMENT MAINTENANCE- HOOD, FILTERS
    THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
  • UTENSIL WASHING & SANITIZATION- NO SANITIZER
    MULTI-USE UTENSILS AND/OR EQUIPMENT ARE NOT SANITIZED.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
 12/07/2011ROUTINE
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • FOOD HANDLING- THAWING
    POTENTIALLY HAZARDOUS FOODS ARE IMPROPERLY THAWED.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- HOOD, FILTERS
    THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
  • UTENSIL WASHING & SANITIZATION- NO SANITIZER
    MULTI-USE UTENSILS AND/OR EQUIPMENT ARE NOT SANITIZED.
 06/14/2011ROUTINE
  • RESTROOMS- HAND SINK SOAP, TOWELS
    THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • FOOD STORAGE- DRY STORAGE
    ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.
  • FOOD TEMPERATURE- REHEATING WITHIN TWO HOURS
    POTENTIALLY HAZARDOUS FOOD REHEATED FOR HOT HOLDING IS NOT REHEATED TO 165 DEGREES FAHRENHEIT WITHIN TWO HOURS.
  • FOOD TEMPERATURE- HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR ABOVE 135 DEGREES FAHRENHEIT OR AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
 12/27/2010ROUTINE
No violation noted during this evaluation. 07/23/2010FOLLOW-UP
  • FOOD STORAGE- DRY STORAGE
    ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.
  • UTENSIL WASHING & SANITIZATION- MANUAL METHOD
    MANUAL METHODS TO EFFECTIVELY CLEAN AND SANITIZE UTENSILS ARE NOT UTILIZED.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • FOOD STORAGE- PROHIBITED AREAS
    FOOD IS STORED IN AN UNAPPROVED AREA.
  • FOOD PROTECTION- OVERHEAD PROTECTION
    ALL FOOD PREPARATION, FOOD DISPLAY, WAREWASHING AND/OR FOOD STORAGE AREAS ARE NOT PROVIDED WITH OVERHEAD PROTECTION.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
 07/07/2010ROUTINE
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
 03/16/2010FOLLOW-UP
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
    HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
  • WATER SUPPLY- NO HOT WATER
    THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT FROM A PRESSURIZED, HOT WATER FAUCET.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
  • FOOD HANDLING- PRODUCE WASHING
    PRODUCE IS NOT THOROUGHLY WASHED TO REMOVE SOIL AND OTHER CONTAMINANTS PRIOR TO BEING CUT, PREPARED AND SERVED.
 02/16/2010ROUTINE
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
 09/14/2009FOLLOW-UP
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • FOOD TEMPERATURE- COLD HOLDING/REPAIR
    THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
 08/26/2009FOLLOW-UP
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
  • EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
    INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
  • FOOD STORAGE- PROHIBITED AREAS
    FOOD IS STORED IN AN UNAPPROVED AREA.
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
  • STORAGE- SEPARATE JANITORIAL AREA
    JANITORIAL SUPPLIES ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AREAS.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • FOOD STORAGE- UNAPPROVED CONTAINER
    FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • FOOD TEMPERATURE- COLD HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
 08/19/2009ROUTINE
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
 03/24/2009FOLLOW-UP
  • FOOD PROTECTION-CROSS CONTAMINATION SOURCE
    RAW AND/OR OTHER CONTAMINATED PRODUCTS ARE STORED OR HANDLED IN A MANNER THAT MAY CONTAMINATE FOOD PRODUCTS.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • FOOD STORAGE- FOOD PROTECTION
    FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • STORAGE- FOOD PREPARATION EQUIPMENT
    FOOD PREPARATION EQUIPMENT IS STORED IN AN UNAPPROVED LOCATION.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • FOOD TEMPERATURE- HOT HOLDING/C&D
    HOT POTENTIALLY HAZARDOUS FOOD IS HELD BELOW 135 DEGREES FAHRENHEIT.
  • REFRIGERATOR- HOLDING TEMPERATURE
    REFRIGERATION UNIT(S) NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
 03/11/2009ROUTINE
  • FOOD TEMPERATURE- COLD HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
 10/06/2008FOLLOW-UP
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • FOOD TEMPERATURE- COLD HOLDING/REPAIR
    THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
  • FOOD STORAGE- UNAPPROVED CONTAINER
    FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
  • FOOD STORAGE- FOOD PROTECTION
    FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
  • FOOD STORAGE- STACKING
    FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS.
  • FOOD STORAGE- UNAPPROVED CONTAINER
    FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • THERMOMETER- PROBE
    AN ACCURATE PROBE THERMOMETER IS NOT PROVIDED FOR MEASURING THE INTERNAL TEMPERATURE OF FOOD.
  • EQUIPMENT SANITATION- WIPING CLOTH STORAGE
    SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
  • EQUIPMENT- SINK USE
    FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
  • EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
    INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
 09/22/2008ROUTINE
No violation noted during this evaluation. 09/22/2008ROUTINE

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