Shell Food Mart, 301 W Los Angeles Ave, MOORPARK, CA - Restaurant inspection findings and violations



Business Info

Restaurant name: SHELL FOOD MART
Type: MARKET 1000-1999 SQ FT
Address: 301 W LOS ANGELES AVE, MOORPARK, CA 93021
Phone: 805-523-7482
Total inspections: 24
Last inspection: 02/05/2016

Restaurant representatives - add corrected or new information about Shell Food Mart, 301 W Los Angeles Ave, MOORPARK, CA »


Inspection findings

Inspection Date

Type

  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
    INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
02/05/2016FOLLOW-UP
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
  • EQUIPMENT - SINKS NOT ACCESSIBLE
    UTENSIL CLEANING, FOOD PREPARATION, AND/OR MOP SINK ARE NOT READILY ACCESSIBLE FOR USE.
  • FOOD PROTECTION- OVERHEAD PROTECTION
    ALL FOOD PREPARATION, FOOD DISPLAY, WAREWASHING AND/OR FOOD STORAGE AREAS ARE NOT PROVIDED WITH OVERHEAD PROTECTION.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
    INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • FACILITY MAINTENANCE- COVED BASE
    A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
  • FACILITY MAINTENANCE- WALLS, CEILINGS
    WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
  • EQUIPMENT SANITATION- WIPING CLOTH STORAGE
    SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
01/12/2016ROUTINE
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • FOOD TEMPERATURE- COLD HOLDING/REPAIR
    THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
06/03/2015FOLLOW-UP
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
  • FACILITY MAINTENANCE- FLOOR
    THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
  • EQUIPMENT - SINKS NOT ACCESSIBLE
    UTENSIL CLEANING, FOOD PREPARATION, AND/OR MOP SINK ARE NOT READILY ACCESSIBLE FOR USE.
  • FOOD TEMPERATURE- COLD HOLDING/REPAIR
    THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
  • VERMIN- OPEN DOOR
    THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
  • FACILITY MAINTENANCE- DRYING MOPS
    AFTER USE, MOPS ARE NOT PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
  • EQUIPMENT SANITATION- WIPING CLOTH STORAGE
    SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
05/14/2015ROUTINE
  • FACILITY MAINTENANCE- COVED BASE
    A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
04/28/2014FOLLOW-UP
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
04/21/2014FOLLOW-UP
  • MOST RECENT INSPECTION REPORT
    A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY.
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • HAND WASH FACILITIES - TEMPERATURE/ PRESSURE
    THE TEMPERATURE OF THE WARM WATER SUPPLY IS BELOW 100 DEGREES FAHRENHEIT OR ABOVE 108 DEGREES FAHRENHEIT AT THE HAND WASH SINK
  • RESTROOMS- TOILET PAPER
    TOILET PAPER IS NOT PROVIDED TO THE DISPENSER AT THE TOILET IN THE RESTROOM.
  • RESTROOMS- UNCLEAN/DISREPAIR
    THE RESTROOM IS UNCLEAN OR IN DISREPAIR.
  • EQUIPMENT SANITATION- WIPING CLOTH STORAGE
    SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • EQUIPMENT - SINKS NOT ACCESSIBLE
    UTENSIL CLEANING, FOOD PREPARATION, AND/OR MOP SINK ARE NOT READILY ACCESSIBLE FOR USE.
04/18/2014ROUTINE
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
07/10/2013FOLLOW-UP
  • FACILITY MAINTENANCE- DRYING MOPS
    AFTER USE, MOPS ARE NOT PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • EQUIPMENT- SINK USE
    FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
06/24/2013FOLLOW-UP
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
  • UTENSIL WASHING & SANITIZATION- TEST MATERIALS
    TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
  • LIGHTING
    ADEQUATE LIGHTING IS NOT PROVIDED IN ALL AREAS WHERE FOOD IS PREPARED OR STORED, WHERE UTENSILS AND EQUIPMENT ARE CLEANED OR STORED, OR IN JANITORIAL AREAS OR THE RESTROOMS.
  • SECURE CARBON DIOXIDE TANKS
    PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • MOST RECENT INSPECTION REPORT
    A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
06/17/2013ROUTINE
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
  • EQUIPMENT MAINTENANCE- LIQUID WASTE
    LIQUID WASTE DISCHARGE FROM EQUIPMENT AND/OR EQUIPMENT COMPARTMENTS ARE NOT DISPOSED OF IN AN APPROVED MANNER.
  • EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • STORAGE- EQUIPMENT, UTENSILS, LINENS
    CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR.
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
  • SECURE CARBON DIOXIDE TANKS
    PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE.
  • FACILITY MAINTENANCE- WALLS, CEILINGS
    WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
09/24/2012ROUTINE
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
10/27/2011FOLLOW-UP
  • FACILITY MAINTENANCE- MOP SINK
    A JANITORIAL SINK OR BASIN WITH HOT AND COLD RUNNING WATER TO BE USED EXCLUSIVELY FOR CLEANING PURPOSES IS NOT PROVIDED.
  • EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
    THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • STORAGE- EQUIPMENT, UTENSILS, LINENS
    CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR.
  • RESTROOMS- UNCLEAN/DISREPAIR
    THE RESTROOM IS UNCLEAN OR IN DISREPAIR.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
  • VERMIN- DOOR GAP
    THE EXTERIOR DOOR HAS A GAP OF GREATER THAN 1/4 INCH ON THE BOTTOM, TOP, OR SIDE.
10/24/2011ROUTINE
  • UTENSIL WASHING & SANITIZATION- NO SANITIZER
    MULTI-USE UTENSILS AND/OR EQUIPMENT ARE NOT SANITIZED.
  • EQUIPMENT MAINTENANCE - BACKFLOW PREVENTION
    EQUIPMENT IS OPERATED WITHOUT A REQUIRED BACKFLOW PREVENTION DEVICE.
  • WASTE MANAGEMENT- CARDBOARD
    CARDBOARD, PACKAGING MATERIALS AND REFUSE THAT CONTAIN FOOD RESIDUE IS STORED UNCOVERED AND IN SUCH A MANNER THAT CREATES A RODENT HARBORAGE PROBLEM.
  • EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • FACILITY MAINTENANCE- WALLS, CEILINGS
    WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
  • FACILITY MAINTENANCE- DRYING MOPS
    AFTER USE, MOPS ARE NOT PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
02/23/2011ROUTINE
  • UTENSIL WASHING & SANITIZATION- NO SANITIZER
    MULTI-USE UTENSILS AND/OR EQUIPMENT ARE NOT SANITIZED.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • FOOD STORAGE- FOOD PROTECTION
    FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • FOOD STORAGE- SPOILED/DAMAGED FOOD
    SPOILED, DAMAGED, RECALLED OR UNLABELED FOOD IS STORED WITH FOOD INTENDED FOR HUMAN CONSUMPTION.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • RESTROOMS- UNCLEAN/DISREPAIR
    THE RESTROOM IS UNCLEAN OR IN DISREPAIR.
07/26/2010ROUTINE
No violation noted during this evaluation. 11/20/2009FOLLOW-UP
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
  • FOOD PROTECTION- SOILED EQUIPMENT, UTENSILS
    FOOD IS IN CONTACT WITH SOILED EQUIPMENT AND UTENSILS.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • FACILITY MAINTENANCE- DRYING MOPS
    AFTER USE, MOPS ARE NOT PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
  • PEST CONTROL- PESTICIDE
    A PESTICIDE, NOT APPROVED FOR USE IN A FOOD FACILITY IS USED OR STORED AT THE FACILITY.
11/10/2009ROUTINE
  • SECURE CARBON DIOXIDE TANKS
    PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE.
04/21/2009ROUTINE
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
  • SECURE CARBON DIOXIDE TANKS
    PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE.
  • FACILITY MAINTENANCE- FLOOR
    THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
10/28/2008ROUTINE
  • REPEATED VIOLATIONS
    VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.
  • FACILITY MAINTENANCE- COVED BASE
    A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURE(S) ARE LEAKING OR IN DISREPAIR.
04/12/2007FOLLOW-UP
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURE(S) ARE LEAKING OR IN DISREPAIR.
  • PEST CONTROL- PESTICIDE
    A PESTICIDE, NOT APPROVED FOR USE IN A FOOD FACILITY IS USED OR STORED AT THE FACILITY.
  • FACILITY MAINTENANCE- COVED BASE
    A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
  • WASTE MANAGEMENT-OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
04/11/2007ROUTINE
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
04/20/2006FOLLOW-UP
  • FOOD TEMPERATURE- HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR ABOVE 135 DEGREES FAHRENHEIT OR AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES AS ALLOWED) AT ALL TIMES.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • RESTROOMS- SELF-CLOSING DOOR
    THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
  • FACILITY SANITATION- UNSANITARY CONDITION
    FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
04/11/2006ROUTINE
No violation noted during this evaluation. 02/14/2005ROUTINE

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