Tello's Mexican Food, 415 Moorpark Ave, MOORPARK, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type
FOOD TEMPERATURE- COLD HOLDING/REPAIR THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.	09/28/2015	FOLLOW-UP
FOOD TEMPERATURE- COOLING POTENTIALLY HAZARDOUS FOOD(S) ARE IMPROPERLY COOLED. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED. FACILITY MAINTENANCE- COVED BASE A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. FOOD PROTECTION- OVERHEAD PROTECTION ALL FOOD PREPARATION, FOOD DISPLAY, WAREWASHING AND/OR FOOD STORAGE AREAS ARE NOT PROVIDED WITH OVERHEAD PROTECTION. FOOD TEMPERATURE- COLD HOLDING/REPAIR THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. RESTROOMS- HAND SINK SOAP, TOWELS THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S). EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. PEST CONTROL- FLYING INSECTS FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.	09/02/2015	ROUTINE
PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.	04/28/2015	FOLLOW-UP
VERMIN- OPEN DOOR THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY. STORAGE- CLEAN LINENS CLEAN LINEN/APPAREL ARE STORED IN AN UNAPPROVED LOCATION. EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED. PEST CONTROL- HOLES, GAPS, CREVICES THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN. FOOD TEMPERATURE- COLD HOLDING/REPAIR THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.	04/21/2015	FOLLOW-UP
FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. FOOD TEMPERATURE- COLD HOLDING/REPAIR THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT. MANAGEMENT & PERSONNEL - FOOD HANDLER CARD FOOD HANDLERS EMPLOYED AT THIS FACILITY DO NOT POSSESS A VALID FOOD HANDLER CARD AND/OR RECORDS DOCUMENTING THAT FOOD EMPLOYEES POSSESS A VALID FOOD HANDLER CARD ARE NOT MAINTAINED BY THE FOOD FACILITY FOR REVIEW AS REQUIRED. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. PEST CONTROL- HOLES, GAPS, CREVICES THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN. EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.	03/23/2015	FOLLOW-UP
FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. MANAGEMENT & PERSONNEL - FOOD HANDLER CARD FOOD HANDLERS EMPLOYED AT THIS FACILITY DO NOT POSSESS A VALID FOOD HANDLER CARD AND/OR RECORDS DOCUMENTING THAT FOOD EMPLOYEES POSSESS A VALID FOOD HANDLER CARD ARE NOT MAINTAINED BY THE FOOD FACILITY FOR REVIEW AS REQUIRED. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. VERMIN- OPEN DOOR THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY. EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. EMPLOYEE PRACTICES - HAND WASHING A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS. EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. FOOD STORAGE-CROSS CONTAMINATION BY RAW MEAT/C&D RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS AND HAVE CAUSED CONTAMINATION OF THE OTHER FOOD. THE CONTAMINATED FOOD IS CONDEMNED AND MUST BE DESTROYED. REFER TO C&D FORM. PEST CONTROL- HOLES, GAPS, CREVICES THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. PEST CONTROL- EVIDENCE OF COCKROACHES EVIDENCE OF COCKROACHES OBSERVED WITHIN THE FACILITY.	03/19/2015	ROUTINE
EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.	02/21/2014	FOLLOW-UP
EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. EMPLOYEE PRACTICES- SLEEPING ACCOMMODATIONS BEDDING, CLOTHES, AND/OR PERSONAL ITEMS OBSERVED IN THE FOOD FACILITY. MOST RECENT INSPECTION REPORT A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY. EMPLOYEE PRACTICES - EAT/DRINK OPERATOR OR EMPLOYEE WAS OBSERVED EATING OR DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A NONPREPACKAGED FOOD OR UTENSIL STORAGE AREA. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. FOOD HANDLING- FOOD SCOOP FOR NON-PHF A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED. FOOD TEMPERATURE- COLD HOLDING/REPAIR THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FACILITY MAINTENANCE- COVED BASE A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE. MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. RESTROOMS- TOILET PAPER TOILET PAPER IS NOT PROVIDED TO THE DISPENSER AT THE TOILET IN THE RESTROOM. RESTROOMS- HAND SINK SOAP, TOWELS THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S). RESTROOMS- SELF-CLOSING DOOR THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR. VERMIN- OPEN DOOR THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.	02/06/2014	ROUTINE
EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. LIGHTING ADEQUATE LIGHTING IS NOT PROVIDED IN ALL AREAS WHERE FOOD IS PREPARED OR STORED, WHERE UTENSILS AND EQUIPMENT ARE CLEANED OR STORED, OR IN JANITORIAL AREAS OR THE RESTROOMS. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.	06/20/2013	FOLLOW-UP
WATER SUPPLY- NO HOT WATER THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT FROM A PRESSURIZED, HOT WATER FAUCET. EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. PEST CONTROL- VERMIN PROOF DOOR EXTERIOR DOORS ARE NOT CONSTRUCTED, MAINTAINED OR OPERATED TO EXCLUDE THE ENTRANCE OF VERMIN. MOST RECENT INSPECTION REPORT A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY. EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED. EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY. LIGHTING ADEQUATE LIGHTING IS NOT PROVIDED IN ALL AREAS WHERE FOOD IS PREPARED OR STORED, WHERE UTENSILS AND EQUIPMENT ARE CLEANED OR STORED, OR IN JANITORIAL AREAS OR THE RESTROOMS. FOOD HANDLING- FOOD SCOOP FOR NON-PHF A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD. FOOD PROTECTION- OVERHEAD PROTECTION ALL FOOD PREPARATION, FOOD DISPLAY, WAREWASHING AND/OR FOOD STORAGE AREAS ARE NOT PROVIDED WITH OVERHEAD PROTECTION.	06/12/2013	ROUTINE
PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED. FACILITY MAINTENANCE- WALLS, CEILINGS WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.	11/07/2012	FOLLOW-UP
FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD STORAGE- OUTDOOR/UNAPPROVED STORAGE AREA FOOD IS STORED OUTDOORS OR IN AN UNAPPROVED AREA. EQUIPMENT MAINTENANCE- EXHAUST HOOD MECHANICAL EXHAUST VENTILATION IS NOT PROVIDED AS REQUIRED TO REMOVE SMOKE, GREASE, HEAT OR VAPORS FROM THE FACILITY. EQUIPMENT MAINTENANCE- LIQUID WASTE LIQUID WASTE DISCHARGE FROM EQUIPMENT AND/OR EQUIPMENT COMPARTMENTS ARE NOT DISPOSED OF IN AN APPROVED MANNER. EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. RESTROOMS- HAND SINK SOAP, TOWELS THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S). STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. STORAGE- SOILED LINENS SOILED LINEN, APPAREL, OR TOWELS ARE NOT STORED IN AN APPROVED MANNER. FACILITY MAINTENANCE- WALLS, CEILINGS WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.	10/24/2012	ROUTINE
FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD TEMPERATURE- COOLING POTENTIALLY HAZARDOUS FOOD(S) ARE IMPROPERLY COOLED. EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. RESTROOMS- SELF-CLOSING DOOR THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR. FACILITY MAINTENANCE- WALLS, CEILINGS WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED. VERMIN- OPEN DOOR THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.	05/07/2012	ROUTINE
FOOD STORAGE- UNAPPROVED CONTAINER FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY. THERMOMETER- REFRIGERATION UNIT AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S). FACILITY MAINTENANCE- COVED BASE A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.	10/10/2011	FOLLOW-UP
FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD STORAGE- FOOD PROTECTION FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION. FOOD STORAGE- UNAPPROVED CONTAINER FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY. EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY. EQUIPMENT SANITATION- CUTTING SURFACES CUTTING BLOCKS, BOARDS OR SURFACES ARE NOT RESURFACED AS NEEDED TO BE EFFECTIVELY CLEANED AND SANITIZED. EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. THERMOMETER- REFRIGERATION UNIT AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S). FACILITY MAINTENANCE- WALLS, CEILINGS WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED. FACILITY MAINTENANCE- COVED BASE A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.	09/26/2011	ROUTINE
EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.	02/03/2011	FOLLOW-UP
FACILITY MAINTENANCE- WALLS, CEILINGS WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED. FOOD STORAGE- COMMON NAME WORKING CONTAINERS OF FOOD REMOVED FROM THE ORIGINAL PACKAGING IS STORED IN UNLABELED CONTAINERS. EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. EQUIPMENT MAINTENANCE- EXHAUST HOOD MECHANICAL EXHAUST VENTILATION IS NOT PROVIDED AS REQUIRED TO REMOVE SMOKE, GREASE, HEAT OR VAPORS FROM THE FACILITY. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. FOOD STORAGE- UNAPPROVED CONTAINER FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY. FOOD STORAGE- OUTDOOR/UNAPPROVED STORAGE AREA FOOD IS STORED OUTDOORS OR IN AN UNAPPROVED AREA. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.	01/18/2011	ROUTINE
EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR. EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.	08/19/2010	FOLLOW-UP
EMPLOYEE PRACTICES - HAND WASHING A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD TEMPERATURE- COOLING POTENTIALLY HAZARDOUS FOOD(S) ARE IMPROPERLY COOLED. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. PEST CONTROL- FLYING INSECTS FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY. STORAGE- JANITORIAL ITEMS JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS. LINENS- FOOD PROTECTION LINENS ARE USED IN CONTACT WITH FOOD. EMPLOYEE PRACTICES- LIVING ACCOMMODATIONS LIVING ACCOMMODATIONS ARE OBSERVED IN AN AREA WHERE FOOD IS PREPARRED, STORED OR SOLD. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. VERMIN- SCREENING APPROVED SCREENING IS NOT PROVIDED TO THE OPENABLE WINDOW OR DOOR. FOOD STORAGE- COMMON NAME WORKING CONTAINERS OF FOOD REMOVED FROM THE ORIGINAL PACKAGING IS STORED IN UNLABELED CONTAINERS. EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.	08/06/2010	ROUTINE
EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. FOOD STORAGE- FOOD PROTECTION FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.	11/09/2009	ROUTINE
REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.	09/22/2009	FOLLOW-UP

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Tello's Mexican Food, 415 Moorpark Ave, MOORPARK, CA - Restaurant inspection findings and violations

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