- Bulk food display for customer self-service was not properly labeled.
Bulk food that is available for consumer self-dispensing shall be prominently labeled with the information specified under (C)(2) of this rule. Provide ingredient information for bakery items in self serve case
- Observed improper display or storage of poisonous or toxic materials offered for retail sale.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single-service articles, or single use articles by separating the poisonous or toxic materials, and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles, or single-use articles. Cleaning chemicals stored above foods in back storage area
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01/19/2016 | Standard Inspection |
- Critical: Observed improper display or storage of poisonous or toxic materials offered for retail sale.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single-service articles, or single use articles by separating the poisonous or toxic materials, and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles, or single-use articles. Cleaning chemicals stored above candy supplies in storage area, its moved to complt
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09/09/2015 | Standard Inspection |
- Bulk food display for customer self-service was not properly labeled.
Bulk food that is available for consumer self-dispensing shall be prominently labeled with the information specified under (C)(2) of this rule. Provide ingredient information for donuts in self-serve case
- Critical: Observed a handwashing sink without water at the required temperature.
To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet. Provide hot running water at handwashing sink
- Critical: The handwashing sink was not easily accessible.
To ensure frequent and proper handwashing, a handwashing sink shall be maintained so that it is accessible at all times for employee use. Discontinue storing items infront of handwashing sink
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12/09/2014 | Standard Inspection |
- Food product labels are not in compliance with standards of identity requirements. Donut Case foods
Packaged food shall comply with standard of identity requirements in 21 C.F.R. 131-169 and 9 C.F.R. 319, and the general requirements in 21 C.F.R. 130. Provide ingredient information for grab n go foods in donut case Correct By: 26-May-2014
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05/22/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about 7-Eleven #36730 H, 10300 Brookpark Rd, Brooklyn, OH 44144 »