Observed improper storage of food items. Observed eggs stored over ready to eat foods. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Correct By: 09-Apr-2014
Non-food contact surfaces of equipment are dirty. Clean interior of reach in cooler. Nonfood-contact surfaces of equipment shall be kept clean. Correct By: 09-Apr-2014
Observed a build-up of dirt and debris. Clean hard to reach areas such as behind coolers to remove buildup. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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