Restaurant name: A & D Snack Shack
Address: 2213 N Taylor, Cleveland Heights, OH 44112
Phone: (216) 634-9697
Restaurant type: Commercial RFE < 25000 sq. ft.
Last inspection: 12/03/2015
Critical: Observed food that was not properly protected from contamination by separation, packaging, and segregation. Raw fish found stored above deli meat in reach in cooler. Corrected. To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.
Non-food contact surfaces of equipment are dirty. Interior of fryer. Nonfood-contact surfaces of equipment shall be kept clean.
12/03/2015
Standard Inspection
No violation noted during this evaluation.
05/07/2015
Standard Inspection
Equipment is not approved by a recognized testing agency. observed a non commercial range(hot plate) Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
Cooking equipment or pan surfaces are dirty observed grease build up in the self contained fryer, to remove grease build up.. To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean.
Observed a build-up of dirt and debris on the floors, and in the hard to reach places to remove debris and build up. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
Observed unnecessary or nonfunctional items and /or litter on the premises 3comp sink area, food prep area etc. . The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.
12/10/2014
Standard Inspection
Equipment and/or components are not maintained in good working order ice build up on floor unit freezer. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
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