No violation noted during this evaluation. | 09/22/2015 | Standard Inspection |
- Equipment components are not intact, tight or properly adjusted. Repair the doors to the walk in cooler and freezer to allow for proper closure (new doors have been ordered).
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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03/23/2015 | Standard Inspection |
No violation noted during this evaluation. | 12/08/2014 | Standard Inspection |
- Critical: TCS foods were not being held at the proper temperature. Turkey found at 51°F, ham at 53°F, corned beef at 53°F, beef at 52 all in walk in cooler. Corrected.
Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Correct By: 25-Jun-2014
- Equipment and/or components are not maintained in good working order. Repair walk in cooler to hold foods at an internal temperature of 41°F or below (condenser and door).
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
- The plumbing system was not properly maintained. Repair front handsink to eliminate leak.
A plumbing system shall be properly maintained.
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06/25/2014 | Standard Inspection |
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