R-Ribs, 26020 Euclid Ave, Euclid, OH 44117 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: R-Ribs
Address: 26020 Euclid Ave, Euclid, OH 44117
Phone: (216) 797-0200
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 09/11/2015
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Inspection findings

Inspection date

Type
  • Critical: TCS foods were not being held at the proper temperature. Ribs found in warmer at 96-102°F. Macaroni salad at 54°F, potato salad at 54°F, beans at 53°F, cole slaw at 54°F all in front display cooler. Corrected.
    To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
  • Equipment and/or components are not maintained in good working order. Repair front display cooler to hold foods at an internal temperature of 41°F or below.
    Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
  • Equipment food-contact surfaces or utensils are dirty. Clean and sanitize meat saw after each use.
    To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Critical: Handwashing sink is being used for purposes other than handwashing. Discontinue storing pans in handsink on cookline.
    To prevent contamination, a handwashing sink may not be used for purposes other than handwashing.
09/11/2015Standard Inspection
  • Critical: Equipment food-contact surfaces or utensils are dirty. Clean and sanitize meat saw after each use.
    To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
02/06/2015Standard Inspection
  • Equipment food-contact surfaces and utensils were not being sanitized. Meat saw.
    Equipment food-contact surfaces and utensils shall be sanitized.
  • The plumbing system was not properly maintained. Repair hand sink to provide hot and cold running water at all times and to secure the sink to the wall.
    A plumbing system shall be properly maintained.
09/04/2014Standard Inspection

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