Critical: Observed improper reheating of food for hot holding. Observed hot dogs reheating on the hot dog roller at 100 F and chili hot holding at 109 F after being reheated in the microwave. To prevent the growth of pathogens, time and temperature controlled for safety (TCS) food that is cooked, cooled and reheated for hot holding shall be reheated as required by this rule. The hot dogs were voluntarily discarded and the chili was reheated to 165 F. Operator's license does not allow for reheating of TCS foods.
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