Bob Evans Farms, Llc #27, 17011 Bagley Rd, Middleburg Heights, OH 44130 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Bob Evans Farms, LLC #27
Address: 17011 Bagley Rd, Middleburg Heights, OH 44130
Phone: (440-243-6060)
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/15/2015Critical Control Point Inspection
  • Critical: Observed no air gap or approved backflow prevention device on the plumbing system.
    To prevent contamination, a plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FSO or RFE, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by the Ohio building code, by: (1) Providing an air gap as specified under paragraph (D) of this rule
  • Observed floors, walls, and/or ceilings that were not constructed of approved materials.
    Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
12/15/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The operation is in compliance with Chapter 3717-1 of the Administrative Code.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed food employee cooking foods to the required temperatures.
  • Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.
 02/11/2015Critical Control Point Inspection
  • Observed a build-up of dirt and debris.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean floor area and equipment around grill line to remove food debris build up
02/11/2015Standard Inspection
  • The person in charge properly applies restrictions and exclusions for ill employees.
  • Hand washing facilities are properly supplied.
  • Observed food employee washing hands prior to donning single use gloves.
  • The operation is in compliance with Chapter 3717-1 of the Administrative Code.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Toxic materials are properly identified and stored.
 10/27/2014Critical Control Point Inspection
No violation noted during this evaluation. 10/27/2014Standard Inspection

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