Critical: Food equipment surfaces are not cleaned at the required frequency. Ice machine Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule. Clean interior of ice machine to remove mold build up
01/21/2016
Standard Inspection
Critical: Equipment food-contact surfaces or utensils are dirty. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean interior of ice machine to remove build up
Critical: Utensils and food-contact surfaces of equipment were not sanitized at the required frequency. To prevent pathogen growth, utensils and food-contact surfaces of equipment shall be sanitized before use and after cleaning. Ensure to wash, rinse, and sanitize all dishware and utensils in 3 compartment sink that are too large to fit in high temp dishmachine
10/08/2015
Standard Inspection
Critical: A food thermometer was not readily accessible. To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use.
Non-food contact surfaces of equipment are dirty. Nonfood-contact surfaces of equipment shall be kept clean. clean the interior of the reach in cooler and freezer to remove food debris build up
01/21/2015
Standard Inspection
Non-food contact surfaces of equipment are dirty. Nonfood-contact surfaces of equipment shall be kept clean. Clean hood filters to remove grease and debris build up Correct By: 27-Aug-2014
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