- Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. Date mark deli meats that are no longer in the commerial packaging Correct By: 14-Jan-2016
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01/13/2016 | Standard and Complaint Inspection |
- Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Deli meats in cooler
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. Date mark deli meats in cooler as discussed
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09/30/2015 | Standard Inspection |
No violation noted during this evaluation. | 01/15/2015 | Standard Inspection |
- Critical: Equipment food-contact surfaces or utensils are dirty. Interior of Specialty Beverage Dispenser
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct By: 07-May-2014
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05/07/2014 | Standard Inspection |
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