| No violation noted during this evaluation. | 10/22/2015 | Standard and Complaint Inspection |
- Non-food contact surfaces of equipment are dirty. - Observed a build-up of liquid sugar on exterior of nozzles of soda machine.
Nonfood-contact surfaces of equipment shall be kept clean. - Clean nozzles to prevent contamination of soda. Correct By: 04-May-2015
- Critical: Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. - Observed unlabeled spray bottle of blue liquid.
To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
- Critical: (CORRECTED DURING INSPECTION) Observed improper storage of poisonous or toxic materials. - Observed unlabeled spray bottle of chemicals hanging on shelf above food prep sink.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning
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05/04/2015 | Standard Inspection |
- Critical: Observed improper storage of poisonous or toxic materials. -Observed two spray bottles of glass cleaner hanging above food containers.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning
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10/07/2014 | Standard Inspection |
| No violation noted during this evaluation. | 05/20/2014 | Follow-up Inspection |
- Critical: Food employee(s) did not wash hands in situations that specifically require them to do so. -Food employee did not wash hands prior to putting on gloves after handling money until prompted to do so. Hand sink at the front counter was blocked.
To prevent contamination, food employees shall clean their hands and exposed portions of their arms after switching between working with raw food and with ready to eat food
- Critical: The person in charge was unable to demonstrate proper knowledge of food safety and prevention.
Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. Correct By: 16-May-2014
- Observed improper storage of food items. -Observed plastic tubs with fries stored directly on the walk-in cooler floor. Observed boxes of food stored directly on the walk-in freezer floor.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. -Provide additional shelves or racks to store food off the floor at all times.
- Critical: The handwashing sink was not easily accessible. -Observed foil and a plastic bag lining the inside of the hand sink at the front counter, along with a sanitizer bucket placed inside the hand sink. Sink was not able to be used.
A handwashing sink shall be maintained so that it is accessible at all times for employee use. -Remove all items from the hand sink. Repair as necessary so that hand sink may be used. Correct By: 19-May-2014
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05/16/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about Charley's Grilled Subs, 500 Southpark Ctr Fc01, Strongsville, OH 44136 »