Chipotle Mexican Grill, 7683 W Ridgewood Dr, Parma, OH 44129 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Chipotle Mexican Grill
Address: 7683 W Ridgewood Dr, Parma, OH 44129
Phone: (440) 842-8745
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 11/17/2015
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Inspection findings

Inspection date

Type
  • Critical: Observed food employee touching ready-to-eat food with bare hands. Observed employee handling cilantro with one bare hand. Food voluntarily discarded and employee washed hand and put glove on.
    To prevent contamination, except when washing raw fruits and vegetables, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils.
11/17/2015Foodborne Inspection
  • The person in charge properly applies restrictions and exclusions for ill employees.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are properly supplied.
  • Observed food employee cooking foods to the required temperatures.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
  • Toxic materials are properly identified and stored.
 10/22/2015Critical Control Point Inspection
No violation noted during this evaluation. 10/22/2015Standard Inspection
No violation noted during this evaluation. 02/25/2015Standard Inspection
  • The operation had an employee health policy on file.
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee changing gloves when required.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are properly supplied.
  • Observed food employee washing hands prior to donning single use gloves.
  • Observed food employee washing hands when required.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Food employee was observed reheating foods for hot holding to 165°F within two hours.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 02/25/2015Critical Control Point Inspection
No violation noted during this evaluation. 01/14/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee changing gloves when required.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are properly supplied.
  • Observed food employee washing hands when required.
  • The person in charge is Certified in Food Protection
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed food employee cooking foods to the required temperatures.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Toxic materials are properly identified and stored.
 01/14/2015Critical Control Point Inspection
No violation noted during this evaluation. 01/05/2015Prelicensing Inspection

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