- Non-food contact surfaces of equipment are dirty. Hood and filters.
Nonfood-contact surfaces of equipment shall be kept clean.
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11/23/2015 | Standard Inspection |
- Cooking equipment or pan surfaces are dirty --fryers.
To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean.
- Observed a build-up of dirt and debris and grease on the floor area near the cooler, wall area and the filters. .
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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06/23/2015 | Standard Inspection |
No violation noted during this evaluation. | 01/30/2015 | Standard Inspection |
- Observed a build-up of dirt and debris throughout the facility.floors, hard to reach places, equipment, hood, walls, 3 comp sink, shelves etc. .
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
- Critical: Observed the presence of live insects, rodents, and other pests. observed mouse droppings on the storage shelves , area near the prepackage food(chips,nuts, soda etc. )
The presence of insects, rodents, and other pests shall be controlled by routinely inspecting incoming shipments of food and supplies, and routinely inspecting the premises for evidence of pests, using methods such as trapping devices or pesticides, and eliminating harborage conditions.
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10/21/2014 | Follow-up Inspection |
- Observed a build-up of dirt and debris throughout the facility.floors, hard to reach places, equipment, hood, walls, 3 comp sink, shelves etc. .
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
- Observed the presence of live insects, rodents, and other pests. observed mouse droppings on the storage shelves , area near the prepackage food(chips,nuts, soda etc. )
The presence of insects, rodents, and other pests shall be controlled by routinely inspecting incoming shipments of food and supplies, and routinely inspecting the premises for evidence of pests, using methods such as trapping devices or pesticides, and eliminating harborage conditions.
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09/19/2014 | Follow-up Inspection |
- Critical: Equipment food-contact surfaces or utensils are dirty. clean and keep clean the interior of all coolers, microwave, grill, etc to remove build up.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Critical: Observed no towels or hand drying device at the handwashing sink(s).
Each handwashing sink or group of adjacent handwashing sinks shall provide hand drying by a means described in this rule.
- Observed a build-up of dirt and debris throughout the facility.floors, hard to reach places, equipment, hood, walls, 3 comp sink, shelves etc. .
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
- Critical: Observed the presence of live insects, rodents, and other pests. observed mouse droppings on the storage shelves , area near the prepackage food(chips,nuts, soda etc. )
The presence of insects, rodents, and other pests shall be controlled by routinely inspecting incoming shipments of food and supplies, and routinely inspecting the premises for evidence of pests, using methods such as trapping devices or pesticides, and eliminating harborage conditions.
- Observed unnecessary or nonfunctional items and /or litter on the premises old grease containers, remove gross grease build up near fryer, area of coca cola machine, and debris in hard to reach places. .
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter. Correct By: 09-Sep-2014
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09/02/2014 | Standard Inspection |
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