Cleveland Hts High School, 13263 Cedar Rd, Cleveland Heights, OH 44118 - Non-Commercial FSO < 25000 sq. ft. inspection findings and violations



Business Info

Restaurant name: Cleveland Hts High School
Address: 13263 Cedar Rd, Cleveland Heights, OH 44118
Phone: (216) 320-3030
Restaurant type: Non-Commercial FSO < 25000 sq. ft.
Last inspection: 06/03/2015

Restaurant representatives - add corrected or new information about Cleveland Hts High School, 13263 Cedar Rd, Cleveland Heights, OH 44118 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 06/03/2015Standard Inspection
No violation noted during this evaluation. 06/03/2015Critical Control Point Inspection
  • Visible or known symptoms /or known diagnoses are reported by employees as required.
  • Food employee was demonstrating good hygiene practices.
  • Observed foods being received at the proper temperature, in good condition, safe and unadulterated.
  • Observed food employee cooking foods to the required temperatures.
  • Observed employee properly cleaning and sanitizing food contact surfaces.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
12/16/2014Critical Control Point Inspection
No violation noted during this evaluation. 12/16/2014Standard Inspection
  • Critical: Food-contact surfaces and utensils were not sanitized using an approved combination of exposure time, chemical concentration, temperature, and/or pH. Dish Machine highest temp. was 154.
    After being cleaned, food-contact surfaces and utensils shall be sanitized by a method as listed in this rule. Dish Machine need to be at a minimum 160. Correct By: 06-Jun-2014
  • The physical facilities are not being maintained in good repair. Ceiling in walk-in units need to be repainted.
    The physical facilities shall be maintained in good repair. Repair or replace walk in cooler and freezer ceilings.
06/04/2014Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee changing gloves when required.
  • Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
06/04/2014Critical Control Point Inspection

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