- Observed improper storage of food items. Store frozen food items of the walk in freezer floor to prevent cross contamination.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
- Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Date mark foos items removed from orginal packaging (i.e. deli meats, cheeses, potato salad, etc.) for proper discarding.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
- Non-food contact surfaces of equipment are dirty. Clean the interior top of all microwaves to remove food buildup.
Nonfood-contact surfaces of equipment shall be kept clean.
- The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. Provide a light at walk in freezer.
The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
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08/24/2015 | Standard Inspection |
| No violation noted during this evaluation. | 03/18/2015 | Complaint Inspection |
- Non-food contact surfaces of equipment are dirty. Clean interior of ice machine to remove mold buildup. Also, clean interior tops of all microwaves to remove food buiuldup.
Nonfood-contact surfaces of equipment shall be kept clean.
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03/02/2015 | Standard Inspection |
- Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Label and date mark foods removed from original packaging (i.e. deli meats, cheese, etc.) for proper discarding.
Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule.
- Observed accumulation of soil residue on nonfood-contact surfaces. Clean interior & exterior of ice machine to remove mold buildup (repair ice machine as needed to prevent leak).
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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09/17/2014 | Standard Inspection |
- Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Label and date mark all foods removed from its original packaging (i.e. deli meats, cheese, etc.)
Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule. Correct By: 25-Mar-2014
- The physical facilities are not being maintained in good repair. Repair/replace cooling unit at walk in freezer to prevent ice buildup.
The physical facilities shall be maintained in good repair.
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03/25/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about Coffee Club, 500 E Royalton Rd, Broadview Heights, OH 44147 »