Observed food employee touching ready-to-eat food with bare hands. Observed operator handling ready to eat foods bare handed. Hands washed and gloves used. To prevent contamination, except when washing raw fruits and vegetables, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils.
06/04/2015
Standard Inspection
Critical: Observed food employee touching ready-to-eat food with bare hands. Employee washed hands and put on gloves. To prevent contamination, except when washing raw fruits and vegetables, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils.
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