Community Partnership On Aging, 6306 Marsol Rd, Mayfield Heights, OH 44124 - Non-Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Community Partnership On Aging
Address: 6306 Marsol Rd, Mayfield Heights, OH 44124
Phone: (216-650-4029)
Restaurant type: Non-Commercial FSO < 25000 sq. ft.
Last inspection: 11/25/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/25/2015Standard Inspection
  • The operation had an employee health policy on file.
  • The person in charge properly applies restrictions and exclusions for ill employees.
  • Food employee was demonstrating good hygiene practices.
  • Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth.
  • Observed food employee washing hands when required.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed food employee washing hands prior to donning single use gloves.
  • The person in charge is Certified in Food Protection
  • Raw or partially cooked animal foods and raw seed sprouts are not being served.
  • Foods are received from the following sources: Paige Catering
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed food employee cooking foods to the required temperatures.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Observed employee properly cleaning and sanitizing food contact surfaces.
  • Toxic materials are properly identified and stored.
 11/25/2015Critical Control Point Inspection
  • The person in charge properly applies restrictions and exclusions for ill employees.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Hand washing facilities are properly supplied.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
09/23/2015Critical Control Point Inspection
No violation noted during this evaluation. 09/23/2015Standard Inspection
No violation noted during this evaluation. 09/23/2015Standard Inspection
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
01/28/2015Critical Control Point Inspection
No violation noted during this evaluation. 01/28/2015Standard Inspection
No violation noted during this evaluation. 07/16/2014Critical Control Point Inspection
No violation noted during this evaluation. 07/16/2014Standard Inspection

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