Critical: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. PIC could not explain exclusions and restrictions or provide cooking temperature for ground beef. Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. Provide food safety education (PIC, ServSafe or some other Ohio Dept of Health approved course) for the person in charge (PIC). Correct By: 01-Nov-2014
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