Cuyahoga Valley Career Center, 8001 Brecksville Rd, Brecksville, OH 44141 - Commercial FSO < 25000 sq. ft. inspection findings and violations



Business Info

Restaurant name: Cuyahoga Valley Career Center
Address: 8001 Brecksville Rd, Brecksville, OH 44141
Phone: (440) 838-8850
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 11/18/2015

Restaurant representatives - add corrected or new information about Cuyahoga Valley Career Center, 8001 Brecksville Rd, Brecksville, OH 44141 »


Inspection findings

Inspection date

Type

  • Equipment components are not intact, tight or properly adjusted. Observed cooler gaskets torn (not sealing properly) at preptop cooler. Replace gaskets at preptop cooler to maintain proper temperature.
    Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
11/18/2015Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: GFS
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
11/18/2015Critical Control Point Inspection
No violation noted during this evaluation. 05/20/2015Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: GFS
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
05/20/2015Critical Control Point Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: GFS
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
01/29/2015Critical Control Point Inspection
No violation noted during this evaluation. 01/29/2015Standard Inspection

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