No violation noted during this evaluation. | 09/04/2015 | Standard Inspection |
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Foods are received from the following sources: Rest. Depot & Atlantic Foods
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
|
09/04/2015 | Critical Control Point Inspection |
- The physical facilities are not being maintained in good repair. Re-caulk the 2 compartment sink to the wall.
The physical facilities shall be maintained in good repair.
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02/06/2015 | Standard Inspection |
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Foods are received from the following sources: Rest. Depot or Atlantic Foods
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
|
02/06/2015 | Critical Control Point Inspection |
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Foods are received from the following sources: Rest. Depot Sams Club
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
|
09/05/2014 | Critical Control Point Inspection |
No violation noted during this evaluation. | 09/05/2014 | Standard Inspection |
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