Non-food contact surfaces of equipment are dirty. Clean shelves of walk-in cooler to remove build-up. Nonfood-contact surfaces of equipment shall be kept clean.
Observed a build-up of dirt and debris on floors of walk-in cooler and dry storage, concentrating under storage racks. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean floors to provide a sanitary surface and deter pests.
03/19/2015
Standard Inspection
Non-food contact surfaces of equipment are dirty. observed a build up of mold on milk cooler shelves. Nonfood-contact surfaces of equipment shall be kept clean. clean the milk cooler shelves to remove build up and prevent cross contamination.
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