- An ill conditional employee(s) were not properly excluded or restricted.
The person-in charge shall ensure that a conditional employee who reports symptoms or a diagnosed illness is prohibited from becoming a food employee.
- Person in charge did not ensure that employees are informed of their responsibility to report information about their health.
The person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
- Hand washing facilities are properly supplied.
- Hand washing facilities are adequate, conveniently located and accessible for employees.
- The person in charge is Certified in Food Protection
- Foods are received from the following sources: Restaurant Depot
- Observed cold foods being held at 41°F or below.
- Equipment food-contact surfaces or utensils are dirty.
Equipment food-contact surfaces and utensils shall be clean to sight and touch to prevent contamination.
- Observed improper storage of food items.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
- Toxic materials are properly identified and stored.
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11/09/2015 | Critical Control Point Inspection |
- Food storage containers are not properly labeled. Bulk containers of flour, sugar, etc. must be labeled
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
- Critical: Equipment food-contact surfaces or utensils are dirty. Observed dirty knife in the knife rack and meat slicer needs to be cleaned
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
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11/09/2015 | Standard Inspection |
| No violation noted during this evaluation. | 01/28/2015 | Standard Inspection |
- Hand washing facilities are adequate, conveniently located and accessible for employees.
- The person in charge was knowledgeable to food safety questions regarding facility.
- Food received from the following approved sources: Restaurant Depot, Cosco.
- TCS foods thawed under refrigeration.
- Observed cold foods being held at 41°F or below.
- Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
- Chemicals stored separate to prevent chemical contamination.
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01/28/2015 | Critical Control Point Inspection |
| No violation noted during this evaluation. | 09/10/2014 | Standard Inspection |
- Hand washing facilities are adequate, conveniently located and accessible for employees. Hand washing facilities are fully stocked.
- PIC knowledgable in food safety questions regarding facility.
Facility has contingency plan in place & uses exclusions and restrictions of ill employees.
- Food received from approved sources.
- Observed cold foods being held at 41°F or below. Hot foods held at 135F or above per PIC.
Foods thawed properly under refrigeration per PIC.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
- Chemicals stored separate from food to prevent chemical contamination.
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09/10/2014 | Critical Control Point Inspection |
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