- Observed a build-up of dirt and debris. - Observed an accumulation of grease on floor, located under fryers.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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11/19/2015 | Standard Inspection |
- Food is not protected from environmental sources of contamination during preparation. - Observed a pan of baked beans and boxed foods being stored on the floor of walk-in freezer.
During preparation, unpackaged food shall be protected from environmental sources of contamination.
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05/19/2015 | Standard Inspection |
- Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
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10/27/2014 | Standard Inspection |
- Observed food employees wearing jewelry on arms or hands during food preparation.
To prevent contamination, except as provided by (G)(2) and (G)(3) of this rule, food employees may not wear jewelry on their arms or hands.
- Critical: The concentration and/or temperature of a chlorine sanitizing solution did not meet the minimum requirements specified in the code. -Observed 0ppm chlorine sanitizer in the dish machine.
A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as specified in the code. -Corrected
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06/03/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about Darice-Morlee's, 13000 Darice Parkway Pkwy Park 82, Strongsville, OH 44149 »