Observed a build-up of dirt and debris on floor surfaces throughout specifically the hard to reach places (upstairs bakery area, downstrs. bakery, walk in cooler upstairs, seafood dept retail area) . Observed build up of dirt and debris at the ceiling tiles and fan gaurd in the bakery area. . The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
Critical: Observed rice being improperly acidified to render it non-TCS, or without a HACCP plan. observed a haccp plan with no details of pH of rice etc. To prevent foodborne illness, an FSO or RFE that acidifies white rice for the purpose of rendering it a non-TCS food shall meet the applicable requirements of this chapter and shall have a HACCP plan that complies with this rule.
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