- Critical: Equipment food-contact surfaces or utensils are dirty. Slicer
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s).
To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
- Critical: Observed improper storage of poisonous or toxic materials. Butane fuel found stored on rack with spices above food prep area.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning
|
11/17/2015 | Standard Inspection |
Restaurant representatives - add corrected or new information about Fairmount Cocktail Bar Inc, 2448 Fairmount Bl, Cleveland Heights, OH 44106 »