Dibellas Old Fashioned Submarines Inc, 1340 Som Center Rd, Mayfield Heights, OH 44124 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Dibellas Old Fashioned Submarines Inc
Address: 1340 Som Center Rd, Mayfield Heights, OH 44124
Phone: (440-646-8973)
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 10/19/2015
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Inspection findings

Inspection date

Type
  • Food storage containers are not properly labeled. Bottles for oils, vinegars, water, etc need to be label to prevent contamination
    Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
  • Observed improper storage of food items. Bag of onions on floor of walk in cooler, loose food items on floor of walk in freezer
    Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
  • Food is not protected from environmental sources of contamination during preparation. Deli meat for slicing was being rinsed in the 3 compartment sink and temporarily sat in unclean sink that is directly next to a full compartment with detergent cleaner and water. Food preparation must be completed at the prep sink to prevent contamination
    During preparation, unpackaged food shall be protected from environmental sources of contamination.
  • Critical: The handwashing sink was not easily accessible. Back handsink was blocked
    To ensure frequent and proper handwashing, a handwashing sink shall be maintained so that it is accessible at all times for employee use.
  • Observed a build-up of dirt and debris. Soda dispenser nozzles. PIC noted that new ones have been ordered
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
10/19/2015Standard Inspection
  • Critical: TCS foods were not being held at the proper temperature (tuna, provalone, and turkey).
    To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
  • Equipment and/or components are not maintained in good working order (prep cooler holding at 52 degrees).
    Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
  • Critical: Observed no towels or hand drying device at the handwashing sink(s) (rear handsink).
    To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels
04/08/2015Standard Inspection
No violation noted during this evaluation. 11/10/2014Standard Inspection
No violation noted during this evaluation. 04/17/2014Standard Inspection

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