Critical: Equipment food-contact surfaces or utensils are dirty. Observed mold inside of the ice machine To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
Observed no towels or hand drying device at the handwashing sink(s). To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels
Critical: Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Observed working bottle stored with other chemicals that was not labeled To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
11/19/2015
Standard Inspection
No violation noted during this evaluation.
04/20/2015
Standard Inspection
Observed employee eating, drinking, or using tobacco in non-designated area. To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food
Critical: Equipment food-contact surfaces or utensils are dirty (microwave oven). To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
12/15/2014
Standard Inspection
The physical facilities are not being maintained in good repair (base cove behind 3 compartment sink). The physical facilities shall be maintained in good repair.
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