No violation noted during this evaluation. | 12/09/2015 | Standard Inspection |
No violation noted during this evaluation. | 10/02/2015 | Other Inspection |
- Critical: TCS foods were not being held at the proper temperature. sandwiches and salads in an upright cooler are not at 41F or less. Remove food, have equipment repaired, call for reinspection.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Correct By: 30-Sep-2015
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09/22/2015 | Standard Inspection |
- Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. No thermometers observed in several cold holding units in deli area.
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit.
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01/06/2015 | Standard Inspection |
- Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. Ensure thermometers in place for reach in coolers in deli area.
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit.
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09/04/2014 | Standard Inspection |
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