- Critical: (CORRECTED DURING INSPECTION) Equipment food-contact surfaces or utensils are dirty. - Observed a build-up in nozzle of soda gun behind bar.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Observed a build-up of dirt and debris. - Observed a build-up of grease on floor below and next to fryer in kitchen.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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10/21/2015 | Standard Inspection |
- Floors, walls, and/or ceilings were not smooth and easily cleanable. - Observed missing floor tiles behind bar, exposing bare wood.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - Replace missing floor tiles where necessary. Floor currently in process of being repaired per PIC.
- The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. - 1 of 2 lightbulbs in walk-in cooler not lighting.
The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. - Replace lightbulb to increase lighting intensity.
- Observed a build-up of dirt and debris. - Observed a build-up of debris on floor of walk-in cooler, under shelves. - Observed a build-up of grease and food debris on floor of kitchen, under fryer and oven.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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04/15/2015 | Standard Inspection |
- Floors, walls, and/or ceilings were not smooth and easily cleanable. -Observed missing floor tiles in the bar area - bare wood is exposed.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. -Replace missing floor tiles where necessary.
- Observed light bulbs or heat lamp that were not properly shielded or coated where required. -Observed unshielded light bulbs in the walk-in cooler.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. -Provide light shields or coated bulbs.
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01/07/2015 | Standard Inspection |
- Observed a build-up of dirt and debris. -Observed buildup on the walk-in cooler floor under the shelves. -Observed buildup under sinks and on floor drain covers.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
- Critical: Observed the presence of live insects. -Observed several small flying insects throughout the facility.
The presence of insects, rodents, and other pests shall be controlled by routinely inspecting incoming shipments of food and supplies, and routinely inspecting the premises for evidence of pests, using methods such as trapping devices or pesticides, and eliminating harborage conditions. -Contact a licensed pest control company for service.
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09/16/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about F.O.E. Aerie 2282, Po Box 38, Berea, OH 44017 »