No violation noted during this evaluation. | 07/15/2015 | Standard Inspection |
- Hand washing facilities are adequate, conveniently located and accessible for employees.
- Food employees are not contacting exposed ready-to-eat foods with bare hands per PIC.
- Discussed food handling procedure (no bare hand contact), receiving, heating, holding.
- Food received from McGregor.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
|
01/26/2015 | Critical Control Point Inspection |
No violation noted during this evaluation. | 01/26/2015 | Standard Inspection |
No violation noted during this evaluation. | 09/29/2014 | Standard Inspection |
- Hand washing facilities are adequate, conveniently located and accessible for employees.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
|
09/29/2014 | Critical Control Point Inspection |
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