Critical: There is no test kit available for measuring the concentration of the sanitizer. To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
Critical: The concentration and/or temperature of a chlorine sanitizing solution did not meet the minimum requirements specified in the code. To prevent pathogen growth, a chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as specified in the code.
05/20/2015
Standard Inspection
Critical: The person in charge did not ensure that persons unnecessary to the operation were not present in food prep or storage areas. To prevent contamination, the person in charge shall ensure that persons unnecessary to the operation are not allowed in the food preparation, food storage or warewashing areas, except brief visits and tours may be authorized.
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