First Watch Restaurant #102, 1431 Som Center Rd, Mayfield Heights, OH 44124 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: First Watch Restaurant #102
Address: 1431 Som Center Rd, Mayfield Heights, OH 44124
Phone: (440-684-1825)
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 10/29/2015
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Inspection findings

Inspection date

Type
  • Critical: The handwashing sink was not easily accessible.
    To ensure frequent and proper handwashing, a handwashing sink shall be maintained so that it is accessible at all times for employee use.
10/29/2015Standard Inspection
  • Visible or known symptoms /or known diagnoses are reported by employees as required.
  • The person in charge properly applies restrictions and exclusions for ill employees.
  • Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth.
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee washing hands when required.
  • The operation is in compliance with Chapter 3717-1 of the Administrative Code.
  • Foods are received from the following sources: Gordon
  • Observed food employee cooking foods to the required temperatures.
  • Food employee was observed reheating foods for hot holding to 165°F within two hours.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.
  • Toxic materials are properly identified and stored.
 10/29/2015Critical Control Point Inspection
No violation noted during this evaluation. 04/20/2015Standard Inspection
  • Hand washing facilities are properly supplied.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed food employee cooking foods to the required temperatures.
  • Observed TCS foods thawing under mechanical refrigeration
  • Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.
 04/20/2015Critical Control Point Inspection
  • Person in charge did not ensure that employees are informed of their responsibility to report information about their health.
    The person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed TCS foods being thawed under mechanical refrigeration
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
 12/15/2014Critical Control Point Inspection
  • Critical: Person in charge did not ensure that employees are informed of their responsibility to report information about their health.
    To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
12/15/2014Standard Inspection
No violation noted during this evaluation. 05/19/2014Critical Control Point Inspection
No violation noted during this evaluation. 05/19/2014Standard Inspection

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