- Critical: Observed the presence of live insects, rodents, and other pests. - Observed multiple small and large flies near bulk ingredients in kitchen.
To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies
|
10/28/2015 | Standard Inspection |
- Non-food contact surfaces of equipment are dirty. - Observed a build-up of food debris inside microwave.
Nonfood-contact surfaces of equipment shall be kept clean. - Clean and sanitize interior of microwave to prevent contamination of food.
|
04/14/2015 | Standard Inspection |
- Critical: Observed food that was not properly protected from contamination by separation, packaging, and segregation. -Observed raw eggs stored above lettuce in the walk-in cooler.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. -Corrected
|
12/03/2014 | Standard Inspection |
- Food is not protected from environmental sources of contamination during preparation. -Observed a large pot of tomato sauce contaminted by a leaking condensate line in the walk-in cooler
During preparation, unpackaged food shall be protected from environmental sources of contamination. -Corrected
- Critical: Observed improper storage of poisonous or toxic materials. -Observed degreaser and cleaners stored above the food prep sink.
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles. -Corrected
|
06/02/2014 | 30 day Inspection |
No violation noted during this evaluation. | 05/09/2014 | Prelicensing Inspection |
Restaurant representatives - add corrected or new information about Gina's Pizzeria Corporation, 14405 Pearl Rd, Strongsville, OH 44136 »