- Observed food stored in an unapproved location.
To prevent contamination, food may not be stored in areas described in this rule.
- Cooking equipment or pan surfaces are dirty non used equipment in the back area observed build up .
To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean.
- Observed accumulation of soil residue on nonfood-contact surfaces 3 comp sink area, .
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Observed a build-up of dirt and debris in the back area, floors, and walk in beer cooler.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
|
07/13/2015 | Follow-up Inspection |
- Observed food stored in an unapproved location.
To prevent contamination, food may not be stored in areas described in this rule.
- Cooking equipment or pan surfaces are dirty non used equipment in the back area observed build up .
To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean.
- Observed accumulation of soil residue on nonfood-contact surfaces 3 comp sink area, .
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Observed a build-up of dirt and debris in the back area, floors, and walk in beer cooler.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
|
06/23/2015 | Standard Inspection |
- Observed improper storage of food items -prepackaged food items and jugs of juice on the floor.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
|
01/07/2015 | Standard Inspection |
| No violation noted during this evaluation. | 08/18/2014 | Other Inspection |
| No violation noted during this evaluation. | 07/29/2014 | Consultation Inspection |
- Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked all deli meat, coleslaw etc in the deli area.
Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule. Correct By: 24-Jul-2014
- Non-durable equipment observed.
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
- Critical: A food thermometer was not readily accessible.
Food temperature measuring devices shall be provided and readily accessible for use. Correct By: 24-Jul-2014
- Critical: Equipment food-contact surfaces or utensils are dirty. clean and keep clean the interior of the microwave to remove build up.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct By: 24-Jul-2014
- Observed no handwashing sinks where required ( in the deli/ food [prep area.) .
Handwashing sinks shall be provided as specified under paragraph (G) of 3717-1-05.1 of this code. Correct By: 24-Jul-2014
|
06/24/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about Heights Deli & Market, 2879 Mayfield Rd, Cleveland Heights, OH 44118 »