- Equipment food-contact surfaces or utensils are dirty. Clean all surfaces to remove buildup.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Cooking equipment or pan surfaces are dirty. Clean all equipment.
To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean.
- Equipment food-contact surfaces and utensils were not being sanitized. Once cleaned, sanitize all food surfaces.
Equipment food-contact surfaces and utensils shall be sanitized.
- Observed a build-up of dirt and debris. Clean entire facility, including floors, walls, ceilings and hard to reach areas.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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01/07/2016 | Standard Inspection |
- Equipment food-contact surfaces or utensils are dirty. Continue to clean food contact surfaces to remove buildup.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Cooking equipment or pan surfaces are dirty. Clean cooking equipment and utensils to remove buildup.
To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean.
- Critical: Food equipment surfaces are not cleaned at the required frequency. Continue to clean surfaces throughout facility to remove buildup.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
- Critical: Utensils and food-contact surfaces of equipment were not sanitized at the required frequency. Sanitize all food contact surfaces after proper cleaning has been completed.
To prevent pathogen growth, utensils and food-contact surfaces of equipment shall be sanitized before use and after cleaning.
- Observed a build-up of dirt and debris. Clean facliity to remove buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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07/16/2015 | Standard Inspection |
- TCS foods were not properly thawed. Observed chicken thawing on the floor at room temperature. Food moved to cooler.
TCS food shall be thawed as required in this rule.
- Equipment food-contact surfaces or utensils are dirty. Continue cleaning equipment to remove buildup
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Non-food contact surfaces of equipment are dirty. Continue cleaning equipment to remove buildup.
Nonfood-contact surfaces of equipment shall be kept clean.
- Equipment food-contact surfaces and utensils were not being sanitized. Sanitize all food contact surfaces after properly cleaned.
Equipment food-contact surfaces and utensils shall be sanitized.
- Observed a build-up of dirt and debris. Continue to clean entire facility to remove buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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01/22/2015 | Standard Inspection |
- Critical: Equipment food-contact surfaces or utensils are dirty. Clean equipment.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Non-food contact surfaces of equipment are dirty. Clean inside and outside of equipment to remove build up.
Nonfood-contact surfaces of equipment shall be kept clean.
- Equipment food-contact surfaces and utensils were not being sanitized. After cleaning the food contact surface, sanitizer food contact surfaces.
Equipment food-contact surfaces and utensils shall be sanitized.
- Observed a build-up of dirt and debris. Clean entire facility to remove buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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08/07/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about Indias Cafe & Kitchen Inc, 5549 Ridge Rd, Parma, OH 44129 »